Deguelasse sorry to say that I respect food but at this level we can not even qualify it as tacos burning food plate dirty has a point where it salts my tacos with traces of green marons I'm so sorry to put 1 star I'm not usually like that but I can't stay like that to do nothing. Not to mention that there is only one person in the kitchen who also manages the body and money so a fairly radical way to transmit diseases especially during this period of virus I specify MORTEL. avoid as long as they do not take initiatives to change the quality of the restaurant. Cordial
