Alienor & Dolwen

Alienor & Dolwen - Reserva de mesa

35 boulevard Ledru Rollin | Le Chene Vert, 03500 Saint-Pourcain-sur-Sioule, France, Saint-Pourçain-sur-Sioule Reserva
105 Reseñas 2.2

"not gratis personnel, in plates not better for a slightly high price. it's on us we won't recommend this establishment"

Detalles

Teléfono: +33470477717

Dirección: 35 boulevard Ledru Rollin | Le Chene Vert, 03500 Saint-Pourcain-sur-Sioule, France, Saint-Pourçain-sur-Sioule

Reserva, Reservación

Ciudad: Saint-Pourçain-sur-Sioule

Sitio Web: http://www.hotelchenevert.fr/fr/bistrot/alienor-dolwen.html

Horario de apertura

Lunes: 10:00-23:00

Martes: 10:00-23:00

Miércoles: 10:00-23:00

Jueves: 10:00-23:00

Sábado: 10:00-23:00

Domingo: 10:00-23:00

Estadísticas

Platos: 0

Categorías: 5

Reseñas: 105


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Reseñas

1 /5 Reseña

There is a lot to say about this establishment in which we booked a table for 13 cyclos:-on our arrival the server welcomed us by "there will be no menu of the day" (while on the map we were in the right conditions for) before proposing us. the same thing as the menu of the day for 2€ more.-it is very difficult to have other things than fries (surgelées) with our meats, and this despite the salad available on the map.-a server that has returned 25 minutes after taking our orders, to ask us who has ordered what (you therefore understand that nothing has started to cook and that it is not near to arrive).-a server that The waiter was nevertheless kind by proposing to fill our gurus before leav...

1 /5 Reseña

Avoid this not gracious personal restaurant. one hour to wait as much in the command socket as in the service in front of the server’s indifference that is not a professional. the contents of the mediocre plates for a very high price. This restaurant serves defrosted bread and fryed fries not very cooked. What is scandalous is that this restaurant has received the distinction of the title of master restorer. It's delirium.Bernard poitou

2 /5 Reseña

We have dinner in the restaurant since we spend the night in the hotel the green oak. result, after having booked a table no one welcomed us, very long waiting time to propose the map. half an hour to wait in front of the waitress' indifference. for the end to eat mediocre dishes (an ocean salad or everything was frozen, too salty, dressing-dripping, and I'm going through it. and Mr. Fish

2 /5 Reseña

gin fizz has the map but the server can't do it one turns to 2 campari orange (we didn't say garibaldi it had been lost again ) it puts the slips with the fingers while it cleansed the tables of the terrace it doesn't know the price a lady comes later 11€80 I give 1 ticket of 20€ and 1 piece of € 10 it will make me a ticket of € Reserva una mesa ahora

3 /5 Reseña

really nothing attractive, a badly heated room, (the customers kept their coat, it would have to put the chip in the ear to the boss). Correct service but no more. banal salad with industrial sauce and tomatoes not very fresh, a fried shell that we forget quickly. fortunately that the little pike of witchcraft was comforting.

1 /5 Reseña

Looked nice on the outside of ant, but what a decay. Bad service. What on the menu was a lot not present. So ordered with a limited choice. What we set up was just the smoked salmon a good choice. Don't recommend this restaurant. Control isn't in control.

2 /5 Reseña

a waiting too long in the control socket as in the service. kitchen without interet. the dish gets cold and once warmed it is too cooked. Too bad. The green hair is really no longer what it was.

4 /5 Reseña

a menu of the correct day that reminds of home, a quick service in a decor and clean that allows to have desire to come back. Reserva una mesa ahora

1 /5 Reseña

To avoid! product quality disappointing and frozen bread! ! the professional waitress and what a waste of time! Don't go!

2 /5 Reseña

not gratis personnel, in plates not better for a slightly high price. it's on us we won't recommend this establishment