I had never returned to this restaurant, knowing him simply with a reputation by friends, very surprised at his 20th place on cogolin while he would deserve to be the 1st, when the elegant and sober decoration in the restaurant puts you at ease and what to say of the charming welcome of the hostess. The meal was perfect (snails do not dip butter but delicious seasoning, divine calf ris), a classic but very well mastered kitchen. a very successful evening to redo.
Allan Restaurant - Reserva de mesa
24 bd du Mal de Lattre de Tassigny, 83310 Cogolin, France Reserva"very good restaurant, a very professional reception. Very good kitchen. the bosses are really adorable"
Detalles
Teléfono: +33494544770,+33616958531
Dirección: 24 bd du Mal de Lattre de Tassigny, 83310 Cogolin, France
Reserva, Reservación
Ciudad: Cogolin
Horario de apertura
Lunes: 11:30-21:00
Martes: 11:30-21:00
Miércoles: 11:30-21:00
Jueves: 11:30-21:00
Viernes: 11:30-22:00
Sábado: 11:30-22:00
Domingo: 15:00-20:00
Estadísticas
Platos: 0
Categorías: 5
Reseñas: 10
Dirección
Reseñas
Please, sir, don't take your retreat right away!Good entries with a very complete slate of the day, dishes of traditions perfectly executed....Lamb mouse is divine, the calf coast is a must !in dessert, I recommend the white mountain. If we love the brown cream of course... we go the eyes closed.
nice restaurant held with a lot of kindness and professionalism we have very well dined at a suitable price. exceptional artichokes with the recipe of grandmother and marmitte of the fisherman with Thai flavors, probably one of the best of the coast. recommended
78€ for 2 admissions and 2 dishes, veal liver full of nerves, frozen spinach worthy of the canteen, and a bosses truly unfriendly, visibly more interested in its turnover than in your taste experience. Reserva una mesa ahora
a very warm welcome, a card to breathe. a great chef in the kitchen, the pleasure of eating homemade fact with good products. and finish with desserts of a quality....Thanks to the chef!
warm welcome, delicious dishes and homemade. Everything is made home, until bread. Brief: Most tourist trap establishments in the Gulf of Saint-Tropez should take example on them.
delicious beignets of courgette flower followed by a medallion of Norman lotte for gentleman and a square of lamb of Sisteron...More
warm welcome and good service, and the kitchen is excellent. a must-have restaurant in cogolin. Congratulations to the whole team. Reserva una mesa ahora
superb reception and superb kitchen. pleasant and welcoming. We went back twice in six days. a recommendation.
very good restaurant, a very professional reception. Very good kitchen. the bosses are really adorable
Reserva una mesa ahora
Categorías
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Restaurants
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Végétarien
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Français
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Desserts
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Bio
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