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"short and good: very good food and beautifully dressed. together with the ambiente a very nice evening spent. I'm sure you'll come back."
Teléfono: +4929649451430
Dirección: Schlossstr. 13, 59929 Brilon, North Rhine-Westphalia, Germany
Ciudad: Brilon
Platos: 27
Comodidades: 11
Categorías: 5
Reseñas: 91
on the occasion of our visit was the gentlemen's dinner at the almer Schlossühle. As the title suggests, this food was about a lot of meat.If I had to appreciate it, I would say that per man with min. 1kg of best meat was calculated. metzger the ludwig, Germany's best meat affineur has added the tasty and explained in detail. it was about unknown cuts such as hanging tender, skirt steak or terres major, which martin steiner has prepared on the spot.Martin steiner and the team of the amer schlossmühle is a great enrichment for the sourland. I can only recommend to anyone to stop here, who likes to eat at star level with a very good price performance ratio.compliment on martin Steiner...more so!.
... I know and I've been to star restaurants. we were here with 9 people and have celebrated the successful participation of the kids at the junior trophy des willinger bike festivals. the service is super, already at the reservation. isn't it much better? alpentapas, almer forelle, Spargel-Risotto ..., all outstanding. tasty weeping and drinks round it off.Very nice also the playground for the kids. everyone has come to its cost.Many thanks to the team of the almer schlossmühle, which have rounded this great day!
we were pushed through applause to the internet side of the restaurant and had made us visit this one day. last week it was finally ready. beautiful ambiente, nice service and good service. the menu is well oversighted and talked to us. the courts we had were beautifully dressed and just a pure pleasure. The price-performance ratio has also voted in the average 35euro p.P. is absolutely justified.We will definitely return there.
Well, I guess all the employees were mentally in the business holidays. we had expected more. the service was totally overwhelmed. there were some tables outside occupied, for that only a table inside. the fassbier was to end and a new one probably not present. our white carvings were tastefully ok, but such a thing of thin, actually we only paid the panade.
