Quizás serás redirigido
"Very delicious, large portions, short waiting times for food"
Teléfono: +4984569649093
Dirección: Gutsweg 2, Großmehring, Germany, 85098
Ciudad: Großmehring
Sitio Web: http://www.almhuette-ingolstadt.de
Lunes: 17:00 -23:30
Martes: 17:00 -23:30
Miércoles: 17:00 -23:30
Jueves: 17:00 -23:30
Viernes: 17:00 -23:30
Sábado: 17:00 -23:30
Domingo: 10:00 -23:30
Platos: 8
Comodidades: 13
Categorías: 5
Reseñas: 2761
My place where your place was broadcast some time ago, and the Goisstoi was there. It's a time since we were in the beer garden. At that time the service was not so great and after watching the show we decided to eat here once. Since he had praised a large number of seats on television, we tried our luck without booking. It was a spontaneous incident because it rained and parked them in front of the house. The introduction of the first criticism is almost all the same. A little sign has come to this. In the parking lot nothing has changed that this time there were many puddles through the rain, which gave the cars a “beautiful” marble. Service We were kindly greeted by a lady in leather pant...
My place where your place was broadcast some time ago, and the Goisstoi was there. It's a time since we were in the beer garden. At that time the service was not so great and after watching the show we decided to eat here once. Since he had praised a large number of seats on television, we tried our luck without booking. It was a spontaneous incident because it rained and parked them in front of the house. The introduction of the first criticism is almost all the same. A little sign has come to this. In the parking lot nothing has changed that this time there were many puddles through the rain, which gave the cars a “beautiful” marble. Service We were kindly greeted by a lady in leather pant...
Were there for the first time, operation quite nice if you were looking for yourself orientation and took place. I honestly had the worst booze what I've ever eaten, the crust was like lightly moist leather and the meat inside was like dry meat, when it came to point out unfortunately only a real one? Okay, I'll give it to the kitchen. P.s. cordon bleu my husband was rather sparse, slightly leathery at the edge and seemed like a finished product.
