Alphart am Muhlbach

We went there on a Friday in mid November. The place was full and as we didn't have a reservation we got only a small bar like table. Because of the huge crowd and small table we had we didn't want to order dinner but choose some finger food from the self service counter. At the end we paid about the same as for a full dinner. Service was very slow, we had ordered only wine, maybe because of the number of people in the restaurant. Wine was very good and we bought a few bottles of "Sauvignon blanc" to take back home.

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Came here with 10 colleagues, had a very nice square table and both beginners and desserts were brought to the table. The very friendly owner explained the different wines and after the main course he showed us to the wine cellar for their best white wine.... The main square could be chosen at the buffet and everyone loved it. Overall highly recommended.

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Came here with 10 colleagues, had a very nice square table and both starters and desserts were brought to the table. The very friendly owner explained the different wines and after main course he showed us to the wine cellar for their best white wine. The main course could be chosen at the buffet and everybody loved it. Overall highly recommended.

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This is one of those places where tradition slowly gives way to commerce. It is more of a restaurant than a heuriger in traditional sense... But still the wine is good (award winning) and personnel friendly. Garden inside is also very nice, in warm weather I would recommend sitting there. Prices, especially for food, are relatively high.

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A large garden sniffing plenty of well-stocked buffet typical for the region and good wines from their own vineyards are the highlights

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