Alt Johannesberg

The restaurant has come very years. It is a lot of holt installed, which unfortunately does not smell well after decades. It used to be smoked. The choice of dishes is very small and the quality of food, especially meat, is bad. Prices are too high for this level. That might explain why you're only opening a week. Restaurant is mainly visited by local residents older vintages. Who wants to eat here has to bring a lot of time and little hunger. Waiting for food seemed endless. And then it was just before burnt. We're not coming back.

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We're at a wedding party and we've never been served so badly. 1, drinks have taken a long time. 2. 2.5 hours are waiting for food. 3. The food was cold, And not only at our table boss is very unfriendly to recommend.

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The best chicken legs wide and wide. Beer in tasty. Open for orders on Thursday and Friday. It's worth it!

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Parking: On the back of the farm there are parking spaces. Service: Dine in Meal Type: Dinner

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Service: 5 atmosphere: 5.

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