Alta Rocca - Reservar una mesa

Welcome to the good mood of the dishes with taste at the top, cannelloni gratined, and above all the fondue with the chevre tomme accompanied by its country charcuterie, a pleasure that I highly recommend, for desserts, the tiramisu has the chataigne and the lime ambrucciata very well. We took our time and we were not pushed. A mandatory passage if you come to PV.

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This restaurant does not pay a mine and yet I highly recommend it. Good reception... listen and everything is good. The Corsica menu we took tuna tartare. charcuterie tray of St.Pierre...tiramisu chestnut and cream burned. We were 2. Apéro vin et les 2 menus 90 € ah j'oubliais...la plate d'eau de bottle 4.50 € nevertheless

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Very good personal restaurant very nice to serve you with great pleasure and you sell the gustative merits of their products, the dishes were squash board with cheese for appero, a tiger that weeps and a burgundy of boar with legs,Delicious

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Super nice, campagnard plank to share very generous and decorated with meat cassolette with succulent olives. A nice address. Don't hesitate to wait if there's a world. Friendly staff.

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Very good restaurant. The staff at the top despite the world and the heat, always smile. Delicious and hearty meals, including the child menu. Thank you.

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