Alte Scheune Jheringsfehn Moormerland

We were Father's Day to eat two there. Nothing happened at the beginning, we were alone. Gradually more and more guests came to it. Our service had its first day, it was quite ok for it.The cook I really would have liked to speak had no pleasure on the day. The appetizers (crab soup baked feta) were ok. Baguette though very black, but as it was galantically turned around, you didn't taste it *Ironie off ....The main dishes... Barbecue plate Old barn fish plate Old barn were the upper burner, however in the negative sense. I smell the fish... what it was for fish, is not known until now, but the well-known Suurströming is definitely fresher than this. Vegetables on both plates were champignon...

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During our first visit we reserved a table. We got one of the niches. The table was a bit big and therefore putting and coming out for us a little difficult. The staff was very friendly and helpful. The menu leaves nothing to be desired. Our dishes were big and tasted super. During the second visit we came without reservation. There were still many places free and the food was interesting again. You have even met our desire for a senior portion. She's rich. This restaurant is highly recommended. We'll be back.

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We had a great mixed appetizer plate and asparagus with plaice or carving, everything was mega tasty

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Delicious food and nice service.Everything freshly prepared. We like to come back.

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Good parking, super delicious food, very large portions, friendly service.

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