Alter Wirt - Reservar una mesa

we are here regularly. Unfortunately, the service as well as the kitchen has left down for a long time. the map has long been the same to a few deviations. the preparation quality has very low. also unfortunately the quality of the meat, the salat muffled. at first, the service is always very nice and flotted. unfortunately, this always leaves after 22.00. you sit well an hour before an empty drink. usually there is nothing to eat from 21.30. the staff then prefers to sit on the terrace next to the kitchen entrance. this is also shown at the now only moderately occupied guest room/beer garden, which on Friday evening with beautiful weather. we're gonna get into another place after we've done this three times. a brownish or the kraillinger brewery are sure to be happy about the turnover that makes 16 people. the old man seems no longer to need it. Too bad about this good house.

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the most important way forward, this evaluation refers purely to the beer garden. first the positive: there is augustiner beer and you can look at the worm. the negative: in the beer garden they offer a so-called giant burger. the mcsepp. which sounds so enormous but turned out to be an xxl bun with mini-meat insert from the deep-cooled chest. tasted moderate and to put all the cloves on, the meat insert had also a hole. you also pay 7.50€. without any help. the apfelschorle also tastes very comfortable. the entire beer garden seems somehow unattended and careless. his old plastic chairs had more flair. Conclusion: eaten in the sb area of the beer garden so quickly nothing more and also another visit is questionable. there are beer gardens in the next environment just made more for their customers.

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the old wet actually has everything that a Bavarian economy needs to be successful: an old venerable guest house with several dining rooms, a room for small art that can be converted into the hall, a beautiful beer garden on the worm. a beautiful atmosphere, a relaxed atmosphere on a lukewarm summer evening. that has been transferred to the room, but it was not enough for regular visits.If the kitchen is at best durciated – it is lacking the fresh one as well as the ideas at the offered dips, pettynesses to the birch and grubbing, pfeffer bites or the like there is not - if the service has been largely lustless when (rare) exercises are that's all history. Each one has its time.

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we were too two to test without women in the beer garden. Once sprinkled and once swarmed. both not really convincing. this thick dark brown pampe on the black roast (when the Bavarians will learn that a juice belongs to the black roast and no thickened sauce, probably never) that was not really tasty, the half of the black roast went back. the carving is actually only big and otherwise even nix. the beer tasted fresh and the young man who served us was very friendly and attentive.

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eating here is really delicious. the portions are so large that everyone is actually fed. the services are very friendly. you don't have to wait long for eating.

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