Altmarktkeller Sächsisch-Böhmisches Bierhaus

Twenty years ago, the old market cellar -Wirt Heiko Meyer was the place-hirsch at the old market in Dresden. Now the experienced gastronome opens a new place called Platzhirsch am Schlosseck on the Schlossstraße. On November 1, he wants to host the first guests. With its 24 employees, Heiko Meyer does not move 200 meters further towards Kulturpalast. The reason for the move: the old rental contract expired. The negotiations on a new contract failed to achieve the higher rent and the renovation. Thus, the popular old market cellar will probably remain empty for the first time.

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Twenty years ago, the old market cellar -Wirt Heiko Meyer was the place-hirsch at the old market in Dresden. Now the experienced gastronome opens a new place called Platzhirsch am Schlosseck on the Schlossstraße. On November 1, he wants to host the first guests. With its 24 employees, Heiko Meyer does not move 200 meters further towards Kulturpalast. The reason for the move: the old rental contract expired. The negotiations on a new contract failed to achieve the higher rent and the renovation. Thus, the popular old market cellar will probably remain empty for the first time.

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Mi primera noche en la ciudad y mi primera vez comiendo cocina sajona. Este lugar está fuera de la zona principal, por lo que es un poco más tranquilo y disfruté mi cena afuera ...

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Muy bonito restaurante alemán. Tuvimos vino blanco y la placa de los bieres, que era una fuente con jamón, cerdo ahumado, pepinillo, pan, hamburguesa cruda, se olvidó de qué.

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Me encantó el ambiente vivaz .. Restaurante muy popular .. La espera de comida fue breve dada la cantidad de invitados. La camarera era servicial y ..

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