I cannot recommend this restaurant, based on the food quality, poor value, and smoky atmosphere. I feel bad for the staff (who were polite), as it was obvious they were short staffed and overworked. The host was very nice, and so was our waiter, but she didn’t check on us very often. That was likely because they had her assigned to so many tables. The food was slightly below Carrabbas-level quality, but at double the price. A dinner for two (with tip), with one drink each, a small app, and two entrees will set you back a little more than $100. The entrees are small portions and the food was just okay. Also keep in mind the menu on OpenTable may be out of date (the Cello Drop cocktail is no l...
Our waiter, Rob Iliew, provided an extremely poor level of service. We waited for 15 minutes between his other tables without being greeted or offered water. Eventually, we had to ask a busser who our waiter was, as Rob seemed oblivious to our presence, even when passing by. Our cocktails took 30 minutes to arrive, while other tables that arrived after us were served their drinks and food long before we were. Rob appeared to vanish for long periods, and we were left wondering if we should just leave. Interestingly, he suddenly became attentive and quick to assist us when it was time to bring the check, which we needed early to make it to a concert, and we had to select a tipping option as we...
After enjoying some bourbon at the Red Phone Booth speakeasy, we decided to head back to our hotel and relax. Wifey soon after says I’m hungry., so I made a late reservation at Almafi for 10:15pm. We were sat immediately and our waiter Addison was taking our drink order soon after. We asked for a red wine recommendation and he suggested Modus Ruffino which is a well balanced red that’s slightly dry and a perfect compliment to the Sauté di Cozze appetizer (mussels in white wine, butter and sautéed garlic) and later the Pizza Amalfi made with hand crushed San Marzano tomato sauce, fresh mozzarella, basil and sausage. Great meal and fun conversation with Addison, who has been to Italy to work a...
After we were able to enjoy a bourbon at the red phone booth, we decided to go back to our hotel and relax. wifey soon after says I'm hungry, so I made a late reservation in almafi for 10:15. we were immediately sat and our waiter addedison took soon after our drink order. we asked for a red wine recommendation and he suggested mode ruffino, which is a well balanced red, which is slightly dry and a perfect compliment to the sauté di cozze appetizer (muscles in white wine, butter and dusted garlic) and later the pizza amalfi with hand squeezed san marzano tomato sauce, fresh mozzarella, we recommend giving them amalfi an attempt!
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The food was good, and the lobster ravioli was excellent! Unfortunately, the service was very disappointing. We were never asked if we wanted a drink refill, not even for water. We waited over 20 minutes just to get our check, and it took even longer to pay. It was a frustrating experience overall.
CiCi was an incredible server! Her personality was fantastic and she brought so much fun to our dining experience. We even let her take charge and order for us, and she absolutely nailed it! Be sure to ask for CiCi when you visit!
enjoyed the atmosphere and eating, although the bruschetta, while good, did not look like the photos displayed. brot was great, but beats were pretty shameful. apart from that, I would recommend, enjoy, and go back.
the hostage had a super long waiting time and she fought with a few reservations she could not find in her system. she treated it as well as possible, but that was frustrating.
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They don’t do complementary limoncello, which is a normal practice in any italian restaurant!!
excellent pizza! great time! delicious eating great drinks. service was excellent.
Sauvignon Blanc, Stoneleigh, Marlborough
Wyoming Whisky Rpb Private Barrell
Nonna’s Spaghetti And Meatballs
Makers Mark Rpb Private Barrell
Chardonnay, Ferrari Carano, Ca
Eggplant Parmigiana Melanzane
Macallan Double Cask 15 Year
Macallan Sherry Cask 12 Year
Pizza Personal De Pepperoni
Lobster “Aragosta” Ravioli
