Amazing Chops Food

Great server...very attentive. Flat breads and little desserts always a hit. House chardonnay good. Wish you could have a friendlier arrival experience. It was rather matter of fact. A welcome, glad to see you, etc. would be nice. Overall, one of our favorite spots and having Opentable is a plus.

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The food and service are consistently excellent at Seasons 52. The mushroom bisque and Chipotle BBQ Shrimp Flatbread were amazing, and we enjoyed the Kona crusted lamb loin and cedar plank salmon entrees very much. I like that they have many different wine selections and mini desserts too.

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Gerald and the bartender were great servers. Unfortunately the noise level elevated minute by minute and was almost unbearable. I learned to ask the next time for a far away table. Lunch can't be pleasant when you have to scream at each other to be able to hear.

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Enjoyed the meal and attentive (but not too attentive) service. Server was very knowledgeable about food and wines. Highly recommend Seasons anytime, but Super Bowl night is a great time to go if you're looking for a very good, quiet place! Reserva una mesa ahora

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Honestly, our waitress saved this review. She was amazing from beginning to end. Plus, the restaurant set up the table nicely due to the birthday celebrations. The flatbreads were amazing and they have some really good drink options.

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Excellent starters (beet salad) and entrees (scallops, sea bass). Skipped desert, but mini indulgences are a great way to feed the sweet urges without excessive calories. Reasonable corkage fee is appreciated. Will return

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Had a great dinner here with my husband and a couple of friends. The pesto flatbread and the mushroom flatbread were excellent. I definitely recommend the sea bass as the entree. Looking forward to coming back!

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Celebrating a Birthday with a party of six. We sat in the middle, food was good, service was average and noise level was higher than normal. We usually try to sit in the bar area which tends to be quieter. Reserva una mesa ahora

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Food was very good as usual. The trout is my favorite dish. Didn't have dessert. Would have liked to have wine with dinner but they were out of Michael David Petit Petit so water was my beverage of choice.

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We got really lucky and had a table in the front private area. So noise level was non existent. Our server, Mo, was outstanding. We all celebrated anniversaries and were made to feel special

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