I 've been coming to this place for years but this might be my last visit. Not sure if the recipes are different or they got a different cook but things simply don 't taste the same. Even back then the food was sometimes good and sometimes not as much.This time though, i didn 't even finish my plate. Two other people in my party echo the same sentiment, our tampiqueña wasbelow subpar. The meat was chewy, flavorless and full of nerves. Didn 't bother finishing my steak and i actually spat out twopieces. The enchilada gets worse every time i order this dish. Might as well call it a taco with a spray of salsa ontop. Server forgot to bring us steak knives, never asked us what tortillas we wanted...
The enchilada was disappointing—more like a taco with just a bit of salsa on top than a proper enchilada. To make matters worse, the server forgot to bring steak knives and never asked us what type of tortillas we preferred. When we pointed out the mistakes with our order, the server even argued with us. I also didn’t like how stingy they were with drink refills; it felt like they were trying to save every penny. Considering the prices, I expected much better service. The atmosphere has changed as well; they used to play classic music that I enjoyed, but now it’s all reggaeton, which really ruined the vibe for me. Each time we visit, we tell ourselves to wait a few months to see if things im...
The restaurant felt quite modest, with only a waiter and a busboy on staff. There were just three tables occupied, yet the service was slow. The owner seemed more focused on stocking napkins than checking on the diners. When we finally requested the check, we ended up waiting nearly 25 minutes while the waiter and owner struggled to use their new system to split our bill into two. Although the food was excellent, the declining service has become a significant drawback. Unfortunately, it feels like it's just too much hassle for such great food.
The restaurant was understaffed: one waiter and one bus boy. Only 3 tables occupied yet the kitchen and waiter were slow. Owner stock napkins etc. and made no attempt to check on the diners. When we finally wanted the checked we waited nearly 25 minuteswhile the waiter and owner tried to get there new system to simply split a check in two. Service has been deteriorating but thefood is excellent. The service shortcomings now out weigh the excellent food. To much of a hassle.
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My father loves this place for Sunday brunch, especially for their Chilaquiles. I wanted my friend to experience it too, and it never disappoints. The Café de Holla here is absolutely exceptional—I haven't found it anywhere else.
The Red Chilaquiles are delicious with a nice kick! The Banana Foster French Toast is absolutely amazing—the flavor is out of this world! The Cafe de Olla is fantastic too! Don't forget to try a mimosa before you leave!
This is my dad's favorite Sunday brunch spot for chilaquiles. I decided to bring my friend to try. They never disappoint. I haven't found café de holla this delicious anywhere else
The staff is incredibly friendly, and the Mexican food is outstanding. They serve the best Mexican coffee in town, and the coconut flan is something you absolutely have to try!
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Dessert of Home Cooked Churros, Flan and Café de la olla are the perfect treat after a delicious dinner. Carlos was our waiter and gave us amazing service!!
Food Excellent. Ordered two happy Hour drinks and later told by manager that that employee was incorrect . Also $5 ice tea was WILL Not Go Back!
