Anacapri - Reservar una mesa

we were desperate on looking for a place to eat in this region and after checkout a few other places that have nothing vegan we came across this restaurant. they advertised a vegetable potato curry and a pasta with mushroom spinat as the new vegan options on their chalkboard at the entrance. we both ordered the pasta and it was delicious! a huge part where we saved the half of it for dinner and were still full. the personal was a bit friendly, but very stressed because they were clearly underused this day.

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I'm just following it. nothing vegan, I was offered as alternative thunfish and chicken salad. in this contrast there are for vegan: besides only pommes. my accompaniment has eaten (egg) noodles napoli, which unfortunately also have not tastefully convinced.

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we've eaten with five people. flammkuchen elsser kunst was delicious and the waiters were friendly and fast. marvin (the waiter) gave us good recommendations and it was a nice evening. many thanks and fewer mega guests for the future

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very beautifully located, the waiters are very young and earn a chance. they would not be overwhelmed. the cook asks at least whether everything is in order. eat very well, salad fresh. highly recommended

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no vegan options, bruscetta for 7.90 were only three small pieces broth, even with cheese (despite it not so in the card, also not as allergens).) should not be listed with happier **** anymore.

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