Anacapri - Reserva de mesa

here we often take our breakfast when we have termine in ueckermünde. on the one hand you can sit wonderfully outside and watch the drive on the market, on the other hand the breakfast is good and plentiful. three different breakfasts, we had the small and the big breakfast. there's another French breakfast. I would like to stress that there was plenty of butter. I'm the absolute butter fan and if I don't have my butter, I'm gonna be angry. was sufficient and in good quality, the touch was well seasoned to the great breakfast. the rolls were still warm, but can be cut very badly with the messers. there would be a broth knife nice or please cut up yourself before, as it is practiced elsewhere...

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we were desperate on looking for a place to eat in this region and after checkout a few other places that have nothing vegan we came across this restaurant. they advertised a vegetable potato curry and a pasta with mushroom spinat as the new vegan options on their chalkboard at the entrance. we both ordered the pasta and it was delicious! a huge part where we saved the half of it for dinner and were still full. the personal was a bit friendly, but very stressed because they were clearly underused this day.

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we were happy about the 2x this week in the anacapri and we were happy to hear it. on Tuesday was no red wine from the map on camp and we were used for 5,90 the glass. then I left everything and ordered a bottle of mineral water with carbonic acid. what came was 1 giraffe lead water, that said and write 7,10 euro cost. I find it anxious and I want from them a tree-garden attack. I am willing to pay for quality, but what they propose to their guests is by no means equal to one

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I was here today, we waited 30 minutes for drinks and for over 1 hour for our food. we were there at 19 o'clock and from 20 o'clock there were no more ice cubes for the drinks at 34 degrees. the 2 waitresses are totally unorganized and do not come behind at all.It also seems to be only unskilled forces working in the service. so for me the last visit was there Reserva una mesa ahora

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the latte macchiato was only poorly milked and there were completely tasteless poppy cakes. my sohn noticed that the chocolate was filled with ice cubes. direct complaining was not possible, as the owner just ignored his customers in the business next door. a star only for the operation that seemed powerless to the preparation staff.

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Today, 23 degrees, mid-October! 2/3 of the tables were occupied during the coffee season; the rest was chained and could not be occupied, even after request not too little personal? the beautiful weather came quite surprising? this is not a service for me! we have eaten

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I'm just following it. nothing vegan, I was offered as alternative thunfish and chicken salad. in this contrast there are for vegan: besides only pommes. my accompaniment has eaten (egg) noodles napoli, which unfortunately also have not tastefully convinced.

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we've eaten with five people. flammkuchen elsser kunst was delicious and the waiters were friendly and fast. marvin (the waiter) gave us good recommendations and it was a nice evening. many thanks and fewer mega guests for the future Reserva una mesa ahora

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very beautifully located, the waiters are very young and earn a chance. they would not be overwhelmed. the cook asks at least whether everything is in order. eat very well, salad fresh. highly recommended

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no vegan options, bruscetta for 7.90 were only three small pieces broth, even with cheese (despite it not so in the card, also not as allergens).) should not be listed with happier **** anymore.

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