Anchor Down - Reservar una mesa

On the way to a party was a short bite. Stayed for a meal! Aaron (our waiter) was so charming and patient. His recommendations were extremely embarrassing. Chef Stephen created the most amazing Lobster Pot Pie! Easy, wasn't done. The pastry was perfect. Buttery, but not too rich. Incredible taste and the lobster bites were perfectly delicate. Bite! I absolutely recommend the Fish Tacos and New England Clam Chowder!! Oh and our drinks were crisp and refreshing (a grown lemonade). A perfect note for a cool Saturday afternoon. Willl is definitely back! Thank you to all staff for your warm hospitality! It really makes the difference!

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Delicious food! We were a party of 6 and all enjoyed their dishes! I had the pig dog (I was the only one who didn't get seafood), and it was spectacular. I have Celiac disease and follow a strict gluten-free diet. Our waiter Aaron was very knowledgeable and understood cross-contamination etc. In the dining area is small, so reservations a must. We already have reservations to go back in May and hopefully be able to sit outdoors!

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Apart from the locked door when we were there for our reservation of 7:30, our experience was great! Great food, great service and great ambience. I would recommend this place and recommend that they look into the castle at the door, which we were sometimes told accidentally locks. It is cold in March to stand outside by the marina trying to get someone the attention through the window while calling the phone number.

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The best culinary experience from start to finish. From the warm welcome of the staff to the polite and very knowledgeable waiting staff, this place is a hidden gem. While I'm not a big fish fan, I had both the horse stables of rusty salmon and sea bass that rebuilt me. The chef Stephen and his wife Jennifer made this in a restaurant you need to try. They won't be disappointed.

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What a wonderful restaurant. Great food and excellent staff.The Salmon and special tonight was lamb chops. The flavor was amazing. Thank you to the chef and staff.

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