Ancora Pizza

Ancora Pizza - Reservar una mesa

467 avenue Paul Julien, 13100 Le Tholonet, Aix-en-Provence, France
269 Reseñas 4.5

"The best pizza I've eaten here in Provence! The flour is the Italian kaputo and the tomato sauce is very good and natural! Napolitan pizza in Provence"

Detalles

Teléfono: +33488291160

Dirección: 467 avenue Paul Julien, 13100 Le Tholonet, Aix-en-Provence, France

Ciudad: Le Tholonet

Sitio Web: https://www.facebook.com/pages/Ancora-Pizza/566670090117282

Horario de apertura

Lunes: 12:00-23:00

Martes: 12:00-23:00

Miércoles: 12:00-23:00

Jueves: 12:00-23:00

Viernes: 12:00-23:00

Sábado: 12:00-23:00

Estadísticas

Platos: 18

Comodidades: 18

Categorías: 5

Reseñas: 269


Dirección

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Reseñas

5 /5 Reseña

We visited Ancora pizza as we were staying in a nearby hotel. Staff were friendly and the atmosphere was great. We shared the Foccacia pizza and a salad and it was so delicious! We both said it was the best pizza we had eaten, so...fresh and really tasty. The rocket salad was also lovely. We finished off our light meal with a shared chocolate mousse which was beautifully rich. Highly recommend this restaurant for its good food and service.

5 /5 Reseña

Hi. We are so grateful for the unique and warm welcome ANCORA team made us yesterday! So a quiet, clean and cozy place to relax in front of our concert! I recommend you stop there for a lunch or dinner, and to meet Laurent the owner who makes delicious pizzas!

5 /5 Reseña

One of the best pizza restaurants I've eaten. There is a good choice on this menu. Pizzas are delicious. Great atmosphere, and there is an outdoor area to eat in summer too. The best to make a reservation because it is very popular here.

5 /5 Reseña

Visit TA recommendation here. Wasn't disappointed. Fresh quality ingredients served by efficient and attentive servers. Wood fired pizza oven. If you happen to be in Le Tholonet, you should try.

5 /5 Reseña

The best pizza I've eaten here in Provence! The flour is the Italian kaputo and the tomato sauce is very good and natural! Napolitan pizza in Provence