Andaluz

Andaluz - Reserva de mesa

47 Avenue Frederic Mistral, 13460, Saintes-Maries-de-la-Mer, France Reserva
4.4 /5
2169 Reseñas

"very good product, fish soup and very good bull ****. I recommend"

Detalles

Teléfono: +33490987915

Dirección: 47 Avenue Frederic Mistral, 13460, Saintes-Maries-de-la-Mer, France

Reserva, Reservación

Ciudad: Saintes-Maries-de-la-Mer

Horario de apertura

Lunes: 00:00-23:59

Martes: 00:00-23:59

Miércoles: 00:00-23:59

Jueves: 00:00-23:59

Viernes: 00:00-23:59

Sábado: 00:00-23:59

Domingo: 00:00-23:59

Estadísticas

Platos: 5

Categorías: 5

Reseñas: 2169


Dirección

Mostrar Mapa

Reseñas

Bernadette

5/5

We chose to dine in this restaurant because the reviews were very good. We opted for the sevillana paella. It was really good, perfectly cooked and with lots of fish. dessert, a chocolate mousse, was also delicious. service was excellent, fast. very professional and kind servers. the price more than correct for what was proposed to us. absolutely recommended.

Ch

5/5

Great discovery. Two of us came yesterday for a walk and we stopped at this Andaluz restaurant. We are of Spanish origin and cide that played a role. The menu is very attractive, the prices are reasonable for the quality of the products and the service. Thanks to José for his welcome and his service. We will come back. See you soon

عصام

5/5

located in the street principle . family atmosphere . friendly servicer and at the school .paella has test beautiful quantity and good products . the presentation of the dishes has nothing to envy to certain stars. the only small plus with this frame would have been a little music. We will come back and advise you.

Christiane

5/5

By a rainy time of late October, we ordered a paella to take away. , we took advantage of it to take a tray of oyster and seafood for the aperitif , nice discussion with the staff, as at home .votre paella is succulent , we have feasted . we will return there with pleasure , when our next stay to the saint Reserva una mesa ahora

Nicolas

5/5

05/12/2024: a very good surprise. The dishes are pleasing to the eye and taste. We feasted. The sangria is very good: not diluted with water like in other restaurants. The duck breast is at the top. Special mention to the Camargue risotto and prawns. Homemade profiteroles: I love them. Bravo to the cooks

Abigail

5/5

perfect service, the presentation of the dishes served at table worthy of a large restaurant. quality price all made correct. and all served with great kindness and friendliness. very recommended, to be rebuilt during a next stay in the area.

Marc

5/5

A real institution for epicureans!!! Perfect welcome, gourmet regional dishes made by chef Lionel..... All with a reasonable addition!!! We had a very pleasant time..... Don't hesitate, you will be delighted!!!

Charles

4/5

good restaurant a little has the gap that allows to be quiet.Bon homestave of bull excellent small flat on the menu only desserts bof mousse with chocolate cream caramel fontsele ) better take all to the map Reserva una mesa ahora

Laurence

5/5

excellent restaurant, excellent reception. the paella and the desserts: a slaughter. I recommend this restaurant without hesitation.


Platos

Mousse De Chocolate
Mousse De Chocolate

Profiteroles
Profiteroles

Risotto
Risotto

Paella
Paella

Sopa De Pescado
Sopa De Pescado