Andiamo Italian Ristorante

Andiamo is a little jewel. Good classic Italian cuisine. I admit, I have a long way to get through the menu, but everything I eat there was excellent. Good selection of wines, drinks, salads, appetizers, main dishes, pizzas, sandwiches and desserts. The staff was always friendly and attentive. Good mix of stands and tables, fireplace adds something to the surroundings. I'm always looking forward to my next visit.

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Wow. The first time here, and it was an absolute pleasure. Great service, which began with the reception of our 9 people with 3 minutes, drove with great Calamari and garlic bread. The most important dishes where excellent, especially the chicken basilica and the Mashrooms Tortellini. Thanks for the service, the great music and the food!

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Overall good experience. Calamari, Veal Parmigiana, Eggplant Parmigiana, and Linguini Frutti Di Mare, and Tiramisu were all delicious. Our server Cole was attentive and anticipated our needs. Two items that could have been better were the bread basket (cold and plain) and the cheesecake.

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The food was mediocre. The Bruschetta was the best food on the table along with the salmon. The fetters were drowned in the sauce and were fine. The short ribs were not good and were left untouched on the plate. The mushrooms filled with seafood were also fine.

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Beautiful Italian atmosphere variety of plates, large portions and taste is good. Price is also appropriate. I didn't like the Calamari. Too soft and not good quality and my ice cream came melted variety of cocktails and beer.

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