2 /5
Reseña
★
★
Disappointing. The setting of the house and views are spectacular. However the service was disorganised and erratic. Despite notifying allergies in writing before (and confirmed all would be fine), at check in to the hotel they had no knowledge and went through again. At the pre-dinner drinks they had no knowledge and had to go through and then yet again at the table they did not know and went through for the fourth time. All different people who did not seem to talk to one another! Went for the tasting menu but the courses either had long delays or one plate replacing the prior as you finished the last mouthful. In terms of the food it was a mixed bag. Asparagus was good and the Gin Tonic halibut ok. The Aubergine Ravioli was rubbery and little taste and suspect had been standing for a while. Bass was excellent and really tasty. The beef filet was too well done for my liking and a little tough. We were then introduced to an amuse bouche palette cleanser (but actually just the next course) of Onion ice-cream that was so strong we could taste it the next morning (and not a pleasant taste). This was our 45th wedding anniversary meal (reception knew but I suspect not the dining room) and the worst of 45 special meals we have had. Will not be going back!