The drinks were great. The service was amazing. Our server was very friendly and was able to easily make suggestions on the menu. She was able to get me both a steak and pasta. The pasta was absolutely amazing. They have this pasta that they age for 24 months and I wanted to try it very badly. But, I also did not want to come across as cheap by ordering just pasta. I have to work on that part and learn to just order whatever I want because the pasta was amazing. The steak on the other hand was almost raw even though I ordered it medium well. Our server suggested that she can have it cooked more for me, but I did not take her up on it. The pasta dish is small. If I go back, I will just order...
great setting and good service, but eating was not what I expected from such a facility! it is not authentic italian (although the cook that is certainly not Italian, attempts to creatiw with the menu, it did not work.) we regularly travel to italia; I am professor of Italian and I was very disappointed at eating. we paid $200 for lunch for 2 adults and a child (that would have been in order if that had been good.) even the $15 bellini was mediocre and did not taste as it should have! disappoint. and overpriced for quality.
the dinner was delicious. we all had akten and they were perfectly cooked and delicate the salads and sides were exceptional and dessert was excellent. our server was really nice, but a little to talk and inquisitiw, but well meant. the vessels were really nice and very friendly. the wee are very expensive from the bottle somewhat surprised over the 2.5 3x brandup about the retail....but again eating and service very good!
Dinner was delicious. We all had filets and they were cooked perfectly and tender. The salads and sides were exceptional and dessert was outstanding. Our server was really nice but a little to talkative and inquisitive but meant well. The valets were really nice and very friendly. The wines are very expensive by the bottle somewhat surprised at the 2.5 3x markup over retail....but again the food and service very good!
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Absolutely stunning dining experience. Thank you Chef Chis Simons. The Iberian Peninsula pork loin with artichoke was amazing. The salmon was so flavorful. The Crudo Menu and Champagne a perfect started. The end was equally brilliant the Tiramisu with French press coffee. Our server Jay and assist server Debbie were the best. Five Stars all the way!!!!!
I would recommend to others. I would suggest, however, that they do not use any actions of groupon or restaurant week. it's not worth it. I would have been more satisfied with the standard menu compared to the fixed menu. I was not impressed by the fixed menu, yet I expected to order from a fixed menu. I wouldn't do that again.
Superb Italian food in an excellent setting. Great wine list as well. Service is very friendly and professional. Food courses took too long to be served. 45 minutes between appetizer being cleared and main course being served. Suspect this was the kitchen, but don't know for certain.
beautiful building and environment. very warm and cozy large couches to sit. the food was prepared in a professional way. beautiful view of the ozean and Catalina islands.
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Great experience aside from 1 of the hostesses and the lipstick on a glass
AlwYs a great restaurant for food quality, service and ambiance.
Pinot Noir, Belle Glos 'Dairyman, ' Russian River Valley, Sonoma
Panettone Gelato On Caramelized Meyer Lemon Rice Pudding
Merlot, Prisoner Wine Company, 'Thorn, ' Napa Valley
Chardonnay, Antinori, 'Cervaro Della Sala, ' Umbria
Chittara With Olive Oil Poached Maine Lobster Tail
Veuve Clicquot Ponsardin, 'Yellow Label, ' Reims
Regional Italian Cold Cuts And Cheese Selection
Schramsberg, Blanc De Blancs, Brut, Napa Valley
Pizza, Buffalo Mozzarella, Cherry Tomato, Basil
Vino Spumante Rosé, Col De' Salici, Veneto, Nv
