4.5 /5
Reseña
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Something you have to extinguish yourself. I must say that the steak was in a way that was different it came on a plate all slit, which first thought I wow it took out half of the work from him, and that was they explained it to Andre's way, but what was strange was half of the steak was like 1 1/2 inch tall and the rest 1 inch big as if they took a bone and define it with a kind of filler. As a man who knows his cuts of beef if you want my opinion, this is not a real Porter house, since for all beef on the plate would be the same size as the cut, but it looks like they had cuts inserted to make it appear bigger, the problem was what they were introduced was not almost the same beef we had! the Germain fried potato plate and I swear it looked like They were cut soy-frries and broiled period, I was amazed when I saw them and when you go to check it on your self and tell me I'm not on my game, Now the waiting staff was excellent, but the food just didn't fit to many cheap shortcuts for the money I can calculate a better cut at Costco. I have to say he reminds me of one he is so full of himself, car salesman would make it nice because I was not lying about one of his food canned, now I ate in the bar with a friend and always he left the bar for the kitchen I think he was complaining who sat in his bar,