5 /5
Reseña
★
★
★
★
★
There was not a single failure in the entire experience with Andreu Genestra's team. The kitchen, real machines. Watching them work was like watching a conductor coordinating an orchestra (in this case, an excellent conductor! . Detail, if you remove the plant in the corner next to the chef's table, you can see the kitchen bar better. The room, from Olivia, who took our reservation and welcomed us, subsequently introducing us to the head waiter and sommelier Sebastian (they wrap you up in an artfully professional way with every conversation, such is the knowledge they have , the atmosphere, the history of the menu, its ingredients and local and seasonal products. The starters that look like...