Andros Taverna - Reserva de mesa

This was a spontaneous Saturday night dinner stop, so we obviously didn't have any reservations (which you 100% need), but we were lucky enough to score a seat by the bar!First off, coming into the restaurant you get a dark, sophisticated and contemporary feel to the place. Definitely gives off that Mediterranean feel to it.Even though we sat at the bar, the service was exceptional! Food came out quick as well.Everything we ordered we would order again. So much flavor to each dish. Started with their calamari, whipped feta and pita. I'm a big dill lover so the whipped feta was so delicious. Very light, airy and refreshing.The calamari is probably one of my favorites in the city. It's grilled...

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My husband and I went to check this out on Restaurant Week. It was a three course meal. We picked spicy sardines and fasolada soup for starters. Sardines is a bit chewy (skin is on), wasn't as spicy as I thought it will be (no spice at all). Soup was good. Had the seafood orzotto, tasty! I was already full after the orzotto! Then the main course, we picked lamb T-bone with fries, the flavor is impressive. Mini donuts (loukoumades) was doused with honey. Not fancied by donuts so it's ok. Service is excellent.

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We accidentally stumbled upon this place and it was the best experience we could have asked for.Eric the bartender makes one of the best drinks I’ve had when it comes to cocktails. I don’t typically drink however when I tasted my girlfriend’s “golden age” that Eric made, I knew the bouzo would be sensational and Eric delivered.The food is guy fieri “out of bounds” type good, the kitchen is outstanding. I highly recommend for any date night or just a drink.

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I decided to visit this restaurant for their lunch menu. Initially, I was told there would be a 30-minute wait, but it ended up being over 50 minutes. Then, just before we were seated, we were informed that the lunch menu had ended. It would have been helpful to know this in advance. The food was decent, around 3/5, and the ambiance was fantastic at 5/5, but overall, it wasn't worth the wait. Reserva una mesa ahora

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The food was enjoyable, but the cocktails were quite disappointing. There was a lot of ice in the glass, and not much alcohol for the $15 price tag (after tax and tip, it ends up being around $20). I suppose I ended up being the punchline!

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Everything I’ve tried here has been delicious, and the service truly takes an interest in ensuring a wonderful experience. It's my go-to place to impress visitors from out of town, and it consistently delivers a great dining experience.

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Went for restaurant week. Servers were attentive. But I didnt see the octopus was a 6 entree, and the crudite and dessert were served shared to the table rather than separate. I don’t think the upscale gyro was worth the

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This place gets 5 stars all around. They do everything right. Food is unique and really good. Drinks are so tasty--both cocktails and the wine. And the service is just amazing! Reserva una mesa ahora

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Kind of disappointing. Added $6 to get octopus but the octopus was so small. The beef were much overcooked.Salad was great; spread was great.

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7$ for 2 pita when the side is 12$ is highway robbery. Nothing to write home about.

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