I 've never had a bad drink from Angela 's my friends who live across the street from Angela 's I can 't believe I 've never been to this Alameda establishment! This is the perfect place for a drinks and small plates dining experience. I 'd say their small plates outshines their entrees, but both are excellent. The standouts: The cocktails! $12 each, ~6 specialty cocktails to choose from. I had the pineapple gin tonic and my companions had some blueberry drink bourbon drink. All were exquisite Leek and potato flat bread this is basically a lighter green onion pancake with a thin light creamy potato layer! I was very surprised at how much I loved this the bread pudding for dessert is heavenly...
Angela's is the Bomb!!!! Dot Com!!!!! Since it was Mother's Day I called in a Reservation for 5:30 Pm. I rolled my Whip to Angela's and parked in their Parking lot. I rolled up to their front Counter and Checked in . A Server showed me to my Table and presented me with a Menu and returned with a Bottle of Water and Bread Basket to Snack on. When She returned. I ordered the Deviled Eggs and The Prime Rib and Mashed Potatoes Dinner!!! 15 minutes later she returned with my Deviled Eggs. They were Delicious!!!! Next the Prime Rib and Mashed Potatoes Arrived!!! The Prime Rib was Cooked to Perfection!!!! It was so Tender!!!! Each Bite melted in my mouth like Butter!!! So Yummy!!!!! The Mash Potato...
My partner wanted to pick something up from here. He said you could get a 3 course meal for $10 (it was a vegetarian option, and we wanted some animal protein). We ended up getting the 3 courses for $20. It consisted of a rather nice sized piece of salmon that was cooked perfectly with crispy skin and the inside was not over-cooked. The salmon was was on top of a generous portion of an assortment of veggies, corn relish, and topped with a pomegranate balsamic glaze that had a pleasantly delicious sour flavor. Oh, I guess that would be 2 courses in one container. Then there was a small salad with torn fresh lettuce and a few tiny pieces of grape tomatoes. There was a tiny chocolate dessert--i...
Ok so it's not The French Laundry, it's not Joel Robuchon, it's not Gary Danko, but it's damn great. This is our second time here. The first time was for wine, this time for wine and dinner. For wine, the Bucklin Cabernet is really, really good. We may have to do some more Sonoma wine tasting. But, back to the food..... The cilantro (I think) based dip for the bread is absolutely delicious. We had 2 rounds of the bread with this dip. The caesar salad was amazing. Please ask for extra anchovies. We had the Cajun Jumbalaya. It was so freaking good we had it again. We enjoyed indoor dining, and are stumped as to why more people aren't here. Overall a great experience. Not sure why this place is...
Reserva una mesa ahora
I heard great things about this restaurant, so I organized a small dinner gathering. Their website doesn't allow for table reservations, and initially, it seemed like only takeout and delivery were available. I decided to call and made a reservation. When our drinks and appetizers arrived, the staff seemed very busy, and everything was in motion in the kitchen. However, our main courses took an unusually long time to arrive. We had to speak up, as orders from guests seated after us were being served before ours. It seems like the trend is shifting towards takeout and delivery, perhaps at the expense of the dine-in experience. I think I’ll opt for takeout in the future, though the food was ab...
Delicious! Ordered their prime rib off their take out menu during this time and was not disappointed. It was cooked to perfection and the potatoes were great. The salad was a nice start and the apple tart was a great end. The pick up was easy and I was able to social distance no problem. I arrived at 6:20 for my pick up time at 6:30 and was on my way home at 6:25. I had never been to Angela's but I have been trying to eat local on Sunday's and will definitely be back to sit in the restaurant once the Shelter In Place is over.
Fine place to enjoy a very good meal. I've been there a number of times. Always very good. It's a small place with and industrial decor. Very comfortable place to dine. The food is the best there is. The staff is extremely nice and very attentive. Good service great food what more do you want. I give this business the highest rating possible. I would highly recommend it to anyone who would like to have a memorable dining experience.
Smaller place so I have chosen to pick up or delivery... The French onion soup is good and the butternut squash borani, the duck and the Brussels....I have only been there once this year! I dined in when the place was in Marina village years ago
Reserva una mesa ahora
One of the most delicious meals I’ve had in a long time. Asian pear and blue cheese salad, butternut squash bolani, leek and spinach dumplings and lamb shank special were all excellent. And our server Lily was delightful!
Delicious omnivore and veggie delights with delightful staff. Full bar for those who do. Cheerful to those who don't.
