Called to place an order. The lady who answered put me on hold and never came back. When I called again she answered immediately, but that's not the real issue here.We ordered an XL stromboli, and it was nothing like it used to be. Thin, under baked, not even cut down the middle. You see the photos of stromboli people have uploaded here in the reviews? Ours looks NOTHING like that.And the sauce? It's like someone dumped a can of tomato paste into the container and called it a day. Flavorless and disgusting. It's a shame Ange's has come to this. They used to be my favorite pizza place. I guess I'll have to look elsewhere.
We had not had Ange’s in over a year, but it used to be a family favorite. We were excited to get it for family pizza night. Sadly, when we got home, we opened our food and found that our apps had been so over-cooked, you could barely tell what they were. Shameful that they felt this was appropriate to send out the door. We won’t be back.
I ordered a pizza with pepperoni, sausage mushroom. Very skimpy on the toppings. On 6 pieces of pizza there were 5 mushrooms. Definitely doesn’t taste like the Ange’s pizza I grew on (Noe-Bixby Rd). Won’t go back.
My experience with Angie's Pizza is the ladies in their employees they treat me all good and take care of my order like I want it appreciate all you ladies and gentlemen
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Order was incorrect and when we called and spoke to Dave, the manager, he was rude and hung up on me! Will never patronize this establishment again!
Manger very rude first told me he couldn’t find my pizza then when I told him my pizza was wrong he told me I order it wrong very disappointed
Excellent food and service, but the space is a bit tight. Wheelchair accessibility: You can fit a wheelchair inside, but it's quite cramped.
Pizza is good. No zing, but decent pizza. Strictly a pickup spot, not eat in. Friendly service. Parking: Small parking lot in front
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Since I discovered Ange's, I haven't wanted to eat pizza from anywhere else.
Wonderful family owned business. And Great Food price is
