Decided to just go to a steak place and eat alone. Not something I can do, but I just couldn’t leave the city not having tried a restaurant because I was alone! Read the recent reviews and realized this was going to be the place. Was hoping it wouldn’t be too busy, so I won’t be taking up too much of the servers’ time (with my zero French… I think I have been lucky throughout my stay here in Montpellier, because this place was also so accommodating and attentive. Went there as soon as they opened (made a reservation at 7PM for a 7:30 table for 1! haha , and was greeted by two very warm and caring staff members. One of them was a fluent user of English, and carefully answered all my questio...
We wondered where we could find high quality beef in Montpellier and stumbled across Angus et Bacchus, on a small side street, near the main thoroughfare of the Grand Rue Jean Moulin, which intersects with the Rue des Loges, which in turn is right off the Place de la Comédie. In other words, easy to find, if a little off the beaten path. The old world architecture and quiet atmosphere was just what we were in the mood for, and the combination of three different kinds of grilled steaks really hit the spot, served as they were with fresh vegetables and salad. There's a good wine selection here as well, and the women who run the place seem very comfortable in their milieu. We'll be back!
come with 2 friends who like me, love good meat and good wines. this restaurant deserves its name! I have rarely eaten so good meats (we traded tips with my friends) and I have rarely seen such a beautiful wine map. The service is irreproachable, the 2 ladies who hold the restaurant are very kind, smiling and good advice. I'll go back!A single flat, in case of high temperature, it's better to be ready for air conditioning at the entrance, otherwise the rest of the room is too hot.
We have lunch with my friends a weekday. The service is fast. The meat is of quality and the presentation of the dishes is treated. the most I think is a wine map with references essentially of the tonguedoc roussillon. If you're an amateur you're going to love, and for the uninitiated you can't be mistaken.
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I chose tartare the bouf. Nothing to notice. Meat of good quality. Accompanied ingredients to mix themselves with reasonably sober presented. fries were made in some kind of oil. The taste reminded me of something sweet from the fair. I've had to wait long before I was noticed. Appreciated price was correct.
We came for a romantic dinner and we were blown away by the quality of the food, especially the meat. The presentation of the dishes were amazing and modern, the menu is well though off and original ! The staff were so lovely and helpful. One of the best restaurant in Montpellier, I highly recommend it !
Very good meals and steaks, all sides desserts homemade, very good quality of service, we really spent a good moment between friends!!
super restaurant !!! Meat is excellent! fries and sauces too! reception and very pleasant service. I'm sure I'll go back!
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a warm welcome, a refined decor and above all a just exceptional meat!Discover delicious beef pieces!to redo!
this is a wonderful place. atmosphere, people and meat! i highly recommend this place for amazing experience
Exclusif : Côte De Bœuf Maturée De Salers (France) Environ 1Kg Pour 2 Personnes (Maturation 4 Semaines)
Exclusif : Chateaubriand Dans Un Filet De Bœuf De Galice (Environ 220G)
Terrine De Gibier : Sanglier, Chevreuil Ou Lieì€Vre « Maison Conquet »
Jambon Iberique Bellota Et Con Pan Con Tomate (36/42 Mois D’affinage)
Cote De Boeuf Maturée De Salers Pour 2 Personnes
Tarte Amandine : Tarte Aux Poires Et Aux Amandes
Cote De Boeuf De Race Normande Pour 2 Personnes
Chateaubriand Dans Un Filet De Boeuf De Galice
Entrecôte Aberdeen Angus (Ecosse) Environ 250G
Moelleux Au Chocolat Sur Caramel Beurre Salé
