Anibal Food

Anibal Food - Reserva de mesa

6 Av. Eugène Hénaff, 69120 Vaulx-en-Velin, Rhône, France Reserva
616 Reseñas 3.7

"Too long, it’s no longer fast food"

Detalles

Teléfono: +33437450669

Dirección: 6 Av. Eugène Hénaff, 69120 Vaulx-en-Velin, Rhône, France

Reserva, Reservación

Ciudad: Vaulx-en-Velin

Sitio Web: https://www.anibalfood.fr/

Horario de apertura

Lunes: 11:00-04:30

Martes: 11:00-04:30

Miércoles: 11:00-04:30

Jueves: 11:00-04:30

Viernes: 13:00-05:00

Sábado: 11:00-05:00

Domingo: 11:00-05:00

Estadísticas

Platos: 0

Categorías: 5

Reseñas: 616


Dirección

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Reseñas

1 /5 Reseña

Too bad, I find that the quality of the pizza is no longer the same, escalope not cooked at all, although we demanded that during the order (see even insisted, that it is for a pregnant woman. Let's hope our remark to the owner is taken into account.

1 /5 Reseña

Order in delivery taken 1 hour before delivery time (19h) on the telephone, 1 hour later without news from the delivery, I contact Anibal who tells me that they have lost my order... I would have done better to order on Ubereats

5 /5 Reseña

Order by phone, I'm told less than 15 minutes. Arrived on the spot the pizza was ready without waiting. Good and hearty, the price quality report is good! One without fault!

5 /5 Reseña

I put a good review for anibal food that offers good quick dish to taste, their tacos are really great, their pizza too, I recommend without problem Reserva una mesa ahora

5 /5 Reseña

First time I come to eat this fast food. Nice discovery. Burger super good bunny exellent. I'll come back for sure. A real treat

1 /5 Reseña

How do we call these pizzas???? It’s the 1st is just immangeable The shame of selling such things To escape!!!!

1 /5 Reseña

Restaurants avoided pizza in disgusting boxes, there were no papers there was no heating Liquipe even no hello

5 /5 Reseña

All right. Good burgers and good tacos. Nice service. I recommend Reserva una mesa ahora

5 /5 Reseña

Customer for almost 20 years always as satisfied!!!

1 /5 Reseña

Too long, it’s no longer fast food