Anis et Marjolaine

I was invited to a family reunion with a few friends and we thoroughly enjoyed our meal from start to finish. The presentation of the food was impeccable, with the soup served in a proper soup plate rather than a tea bowl, and everything was exceptionally clean. We started with a delicious white asparagus with béarnaise sauce, perfectly cooked and sourced from Uruguay due to the difficulty of finding them locally at this time of year. Our main course was a scrumptious canard confit with orange sauce, mashed potatoes, and roasted beetroots with celery root puree. To top it off, we were pleasantly surprised by the excellent croque en buche, which was the best I've had in Montreal. While I don'...

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Our regular weekend dining haunt when can't be bother to cook. Alvaro produces delicious dishes, often with a little twist some particular herb, spice or accompaniment. His smoked salmon and his mushroom tartines are must haves and the soups are always interesting - beetroot is superb. Always a variety of dishes fish or meats. Small but very individual wine selection at great prices and all available by the glass!!wonderful baked goods available as well as some excellent deserts.There are also occasional special nights with a set menu such as the exceptional maple evening. Many visits as a couple and with friends, everyone we have every brought here has loved it. Should always be full but lu...

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We've tried Anis et Marjolaine a number of times now, and are yet to be disappointed. Very relaxed ambience with a regularly changing menu that offers enough variety for everyone - even our picky 14-year old son. Alvaro is a warm and friendly host/chef/owner who makes every meal to order. Your visit will take a bit longer than most restaurants, but you won't regret it.

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My husband and I love this restaurant. It is a small, quaint bistro with everything homemade by the chef/owner. The food is always amazing and tasty. The menu is written on a chalkboard which the owner himself brings to your table and explains all of the dishes to you. The wine is reasonably priced as well. It is truly a one of a kind place to dine. Reserva una mesa ahora

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Second time we have visited. Food is unparalleled. Had the bavette which had marinated for a week. Made a lovely crepe off menu for our daughter (she loved it). Note that service is slow as the food is prepared to order but it is worth it.

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Have been here a couple of times as it is close to home. Second visit wasn't anyway better than the first time. Just not our taste or atmosphere. Not a regular schedule of being open. They prepare lunches for local schools. Enough said.

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Huge italian resto located in downtownCame here several timesThey give fresh warm bread with pesto dip as a starter which is a big plus.

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the food is amazing, rlly good ambiance and tge poeple who work there are awsome, i really loved my experience! Reserva una mesa ahora

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Let's be honest - the patio is a major attraction here, putting you right into the street action.

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Listen, the food here is quite frankly below mediocre.

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