Anne de Bretagne - Reserva de mesa

If you like restaurants where the primary objective of the staff seems to be to impress upon you how superior they are and how ignorant you are, where their self-image seems to be far more important than the quality being delivered, this is the place for you! If not, you might want to think twice before dining here.Let's get one thing straight up front, this is not our first time in a Michelin-starred restaurant; we eat in quality restaurants regularly, some with stars, some without. Indeed, our visit to Anne De Bretagne was during a week touring through the Loire Valley, Bretagne and then on to Normandy. During that week, we ate in some very good restaurants, some with Michelin stars, some...

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Premise: I am coeliac and always notify this to restaurants in advance. I often pick Michelin starred and Relais and Chateaux not because I am snob but because, often not always, you can rely more on a certain client service. On Anne de Bretagne, I would give them a "very good" just for the food, location and ambience and a "poor" for they knowledge of food issues. So I went for average. I notified them that I am intolerant to gluten, and they contacted a local bakery to get.. spelt bread. It was served in my bread plate and luckily a server came in to check if spelt was fine just before I tasted it. Luckily I had not eaten it yet, but I could have.Then I ordered an "amuse bouche" I couldn't...

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We expected something really special, when going to a 2 Michelin star restaurant, owned by a highly acclaimed cook and this for the 60th birthday of my wife. Unluckily it was a first degree let-down. Even though the maîtres was told it was a special birthday, nobody cared. She practical talked only to our guests, who were locals, just ignoring us. Even as told the reason for the visit and who the host was, she continued to ignore us. This was a difficult situation for our friends. The food was good for a decent restaurant, but for a 2 star I expect something better. The waitresses, I can only describe as black dressed labourer who did their task cold hearted, but nothing more. Then finally m...

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We went for lunch in this two stars Michelin restaurant and the experience was really fantastic. Service was perfect and the cuisine exquisite. I took the langoustines as a starter and the turbot as a main course. Both were state of the art. Wine list is exhaustive and the Puligny Montrachet that we drunk was first class. Thank you to keep this standard of excellence and vive la France at its best. Last but not last the patissier s creations were also a top experience with his work on framboise and rhubarb. Reserva una mesa ahora

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We were staying at the hotel and treated ourselves to one dinner at this Michelin starred restaurant. It was incredible - my husband had the lobster menu which resulted in delicious lobster dishes for every course. I had the seafood menu - sublime langoustine and turbot. We drank the wine produced by the owners - a dry and tasty white which went very well. We loved the whole experience and incredible food.

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There are three types to chose from. I suggest a bottle of champagne instead of a glass. A glass of champagne is very expensive but the bottle is cost effective. The chef comes out to talk to each diner and is very personable. The food is very creative but the portion may not be copious enough for some people. I loved the size of the portion. The desserts are stunning Will return next year.

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Fantastique somelier ! Fantastic wine list ! This 2stars restaurant was just sublime . I had a wonderful night with my friends , its expensive , but the prices are justified for its finess . The somelier was the star of the night , a really talented young guy who knows what he is doing . The food what can i say , exeptionel . Will post pics

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First visit to this hotel however it did not disappoint. The staff, facilities, food and situation where all perfect. The food at this hotel is some of the best I have ever tasted and certainly the best on this particular trip to France. 2 Michelin Stars at its best. The chef is an artist! Reserva una mesa ahora

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Great welcome on arrival, and once again we had one of their front bedrooms overlooking the sea with a large balcony. There were some little cakes waiting for us in our room which was charming. Excellent restaurant, and good wine list.

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For luxury and good food this is the perfect location. Wonderful sea views for the front rooms. Nor cheap but worth every Euro

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