Antalya Inh. Muntecap Devrim

we were supplied by a total of three different services: two of them, somewhat untypical, came from the east and were nice and attentive.We ordered a grill plate and a fish plate. the grill plate was ok – but not especially: the lamb chop was through, the chopped tasty, but also a little very compact. the spits were delicious, but at the first try we could not find out the difference between pute and lamb, and this is already amazing with these completely different types of meat. but also shows how strongly spiced the meat was... the sandwich rice was delicious. the fish plate was also ok: a complete dorade, a garnel spear and fried tintenfische. the supplemental salad looked a little misfortune (from the optical impression) and was a little too mad to us.For the critique points at eating, I take a point. this ran past our table and I asked her to bring a teller for the grudges of the fish. I didn't have any chances to take this. I got the teller, but 10 minutes later. then I was finished with fileting... this service was generally not especially accommodating, for as I said to drop a point. everything in all it was in order, but nothing special.

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first, it is locally beautifully furnished and therefore already stands out from the Turkish fast-paced restaurants. the garden is wonderfully quiet. we had the appetizer plate, which once compresses the vegetarian delicacies of Turkish cuisine and is fantastic. a tomato cucumber salad with coriander and and fresh mint perfectly tasted.After that came the grill plate, we had only fish. a whole dorade with ink-fish rings and a garnel spies in super quality as well as a falling supplement salad. everything was very fresh, delicious and we will come back!

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large selection of food and good price/performance ratio. the food is simply super-lecker and tastes like before at oma on the balkan. good service. especially beautiful is the ambiente in the summer when you can sit in the courtyard.In winter when you sit inside, it is not quite so beautiful.

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you sit very nicely under old trees, a small waterfall out. the menu offers many Turkish specialties (lamm, aubergines etc., also vegetarian dishes). Delicious bread with sesame seeds is served to the appetizers.Attention: the portions are very large!

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Raciones más que generosas y auténtico sabor turco. Bien de precio. El local no es lo más pero resulta muy auténtico.

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