Hello Sebastien, I am delighted to be able to share my knowledge in luxury hotels. I have experience in 5-star chateau relays in Grasse in 06 as well as in 4-star relays in Port Grimaud in 83. I like to satisfy the customer and above all be satisfied with my quality work. Dynamic, diligent and diligent, I adapt easily. I like new challenges and I would really like to be part of your team for the 2023/2024 season Available from December 2023 until March 2024 as your offer claims. I would like to be able to evolve with you in other seasons. While waiting for a return from you, please accept my best regards. Sincerely.
Thank you Sébastien for your availability and your valuable advice on the catering sector. It was a very educational exchange in the development of my activity in culinary communication. It was super interesting to be able to benefit from all your expertise and recommendations. See you soon !
Hello, Apres 3 training Operating permits, HACCP and cost management I strongly recommend the company ANTEO-PRO for its professionalism and knowledge of the food industry. A little glance at Sébastien who held you in halene during all the trainings. Greetings HUDRY Jean-Paul
2 formations followed and distilled by Sébastien of the ANTEO company. Only one very professional thanks you say but know how to make available the content for pro and neophytes. He's a trainer to make progress. Ongoing training
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Anteo allowed me to quickly find a restaurant position that met my expectations. The service offered by the company is efficient and user-friendly.
I had a great time sharing with Sébastien Roland. Thanks for listening, welcoming and simplicity.
Advice and very good recommendations for the creation and development of my company
Very good communication, reactive and pleasant, I recommend. Thank you.
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Professional approach, quick contact, very helpful people. I recommend.
a big thank you to Ananteo's team for his experience and reactivity.
