Antep Kebab - Reservar una mesa

It’s really a difficult situation to explain to you. I am a very regular customer, I do not want to reveal my name so I use this pseudonym of “Alessio Esposito” (originally from the Naples region and 3rd King after Enzo Favarro and son of Napoleana Favarro . So I go very often to Antep Kebab in Chavornay because there are no other solutions and transport today has become very expensive. All the time I have the impression that the kitchen is really not clean and one could say dirty. They are not generous because all the time the kebab/tacos do not come filled like in other establishments. Aldi's fries are a little frosty and definitely not cooked or crunchy. Bread, you could say, is the best...

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Not happy. It would be good to change the opening times shown, as they are wrong. It says the kebab closes at 10 p.m., but in fact it closes between 9:30 p.m. and 9:45 p.m. It's not the open door that counts, but serving the customer. Other than that, the employees are friendly and smiling. Too bad, I liked them, but this scheduling thing is wasting my time and I don't think it's right. So, I won't go anymore.

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Really bad experience. I don't think I will use your services again. I don't know how it's possible that you made a mistake in my order, because of you I was unwell for 4 days. Me and my friends vomited because of your mistakes. The still water I asked for did not come. The fries that I asked not to put in, you put them in the same way. I'm allergic to fries and you don't care about your customers!

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We ordered food, it wasn’t what we wanted inside, too bad it was well placed, they weren’t doing their job well.

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Excellent taste, my children loved it very much

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