Antonio Zahara - Reservar una mesa

Product quality very good as in the whole area. Exquisite scampi romanitas and spectacular loin shank, for me the most surprising. Tuna without much preparation, so you can taste its quality (Gadira) in any other restaurant in the area for 30% cheaper. Baked urta with excellent EVOO, yes at €150/kg. Friendly table service, but excessive attention times, when you pay so much you expect much more. The negative for me is that it is set up as a restaurant for friends, both the order of attention and getting a table depends on how well known/friend you are of someone from the management. The attention, service and getting a table really detracts from the place (perhaps the charm that remains is how difficult/impossible it is to get a table in August, it looks like Studio 54). From what I have been able to read on TripAdvisor and Google, the complaint is widespread in the commented points.

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It's a shame about the service they provide to make a reservation, we called about 10 times and they never picked us up at the restaurant. Afterwards we called the hotel to see if they could put us through the restaurant but the lady at the reception never got us through to the restaurant... always putting us off. We really wanted to go, but it seems that you owe them something before entering....

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It has been a wonderful experience. The food, the staff, the place. All of 10. The ham and the tataki has been a show. I recommend it 100%. Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

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Wonderful for lunch, dinner, whatever... but the good is heard Food: 5 Service: 5 Atmosphere: 5

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¡Un placer! Habitaciones: 5 Servicio: 5 Ubicación: 5

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