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"I ordered Pepeorin slices, which was a good choice. I sat fast and served. Next time, I'll go to the pizza-toppings options. The crust was fresh."
Teléfono: (+1)8033419720
Dirección: 336 Georgia Ave Swt 103, North Augusta I-29841-3887, United States
Ciudad: North Augusta
Platos: 16
Comodidades: 4
Categorías: 5
Reseñas: 2097
The food was very good! My husband and I ordered 2 appetizers, a large hand costed pizza, a soda and a cheesecake, all for under $40 (not including tip). We ordered the Pesto-Cäsy-Brot - our least popular thing, but still decent. It's half a hoagie roll with pesto and cheese. The bread was fine, but we would have preferred it on the dough that the pizza roll and pizza are made. Also the pizza rolls are good, the only complaint my husband had was that the pepperoni is cut too thin. I loved the pizza. It is one of the best I have tried in the aiken/north augusta/augusta area. My husband thought it was too fat, but I thought it was amazing. We definitely came home with remains and it was worth deifntely. I had to try the cheesecake and I thought it was fantastic! I probably had my favorite in a very long time. Not too sweet, but still amazing. The waitress was friendly and helpful. The service was slow, but it seemed like they were in the middle of a shift change, and it also looks like the service personnel were taking orders. I recommend this place a shot!
The pizza is always great, but two days ago the second time we tried to order one of their classic pizzas with sausage on it and they were out. They didn't call us to inform us about these inconvenience until twenty minutes had passed. You wouldn't replace the sausage with chicken without charging us extra, which is absolutely ridiculous. If you cannot keep sausage in stock, take it from the menu or replace it for free.
New Yorker here... Very good thin crust pizza! The 2 slices and a drink for lunch is perfect. They also sell pizza dough at a great price for you to bring home $2 for 14inch). If you are looking for a great place for lunch or dinner, I'd recommend working this in to the rotation!
