Ar - Reservar una mesa

with a colleague, I accidentally entered this brewery in the miserable kitchen, to wait for the opening of the city-pinte fair which is a few steps away, beyond the station. After a wait at the table that would have tried the patience of the job, I was served with a rinsed beer and a swarming chicken breast in a flask mayonnaise and surrounded by a magma of potato jumped. to close, a really burnt cream, in the sense that it was burned: a finger of ice cream smoked with charcoal. I refused to ask for coffee. We dress it all with distracted servers that have forgotten their orders, empty air, the atmosphere of a medical office, and even the expensive addition. Never again.

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a truly sad restaurant, food is below the sometimes disgusting average. The staff is not at all nice, they seem boring. What did we eat? Parmesan scalope, ordered with fried potatoes. he came clearly to the microwave accompanied by some unsolicited feathers that had been cooked for half an hour. I didn't take pictures just because I wanted to forget this restaurant.

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Have you ever come into a shop and find yourself so mad of joy that you have a submerged teenager? Yeah, it was me when I came into thinking materials -- I

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cool shop - I bought something here for my wife on a betting trip. owner / personnel without pretentious and friendly. great styles with prices at hand.

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not very fast at the table service, despite the little world. normal range, average They serve soup pasta, with a few varieties of seconds.

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