Having already tasted the very refined cuisine of the hotel last year, I was tempted by its new formula, with pizzy and migliacci at the edge of the sea, almost the feet in the water, accompanied by a good cigar and a Mouton Cadet. Pizzas are excellent, lovering fine and crispy pasta generously garnished, no more wait! Come on! What about migliacci? By far the best I could eat from my whole life! Congratulations to this establishment, which has been resuming its nobility letters for several years!
