Arielle's Country Inn

We were treating 2 guests of ours to dinner and it was their first time to this wonderful restaurant. We were all amazed as to how pretty the outside looked with all the flowers. The garden looked so colorful as well. When we entered the restaurant, all the large roses on each table looked awesome made the restaurant look so beautiful elegant. Our guests were impressed with the extensive menu. The Crabcake, Caesar salad Escargot appetizers were so tasty. The Scallops, Sea Bass Ribeye entrees were cooked to perfection plated so beautifully. And the Pecan pie with Pistachio ice cream was to die for. What made our evening even more enjoyable was our awesome server Becca. She was so sweet, accom...

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This restaurant is a hidden gem in a country atmosphere. Chef Jacques Colmaire's cuisine was five star excellent! We had a salad, the bacon wrapped scallops, clams casino, the bacon wrapped steak and lobster with sides of mashed potatoes, green beans, and broccoli. Every part of this meal was top notch, every bite delicious. The ambiance of the old building was very elegant, and the staff pleasant. Looking forward to returning

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Always the friendliest staff and the most delicious meals. Bacon wrapped Gorgonzola twin filets is a repeat favorite of mine, and the mushroom bisque was very good. My husband got the calamari which he always enjoys as well as the chicken cordon bleu which was generously sized, juicy and tender.

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We had a very relaxed time and always enjoy the atmosphere and friendly service, The food and specials are especially delightful to experience. We do love the dessert selection. We always love coming here and do mention to others about Arielle's.

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We come here often for special occasions. The food is excellent and the waitress was very friendly and attentive.

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