We're going to this brewery for these pizzas all wearing a grapefruit name! Too bad the mozza is replaced by ementhal, it is more fat on melting, however they are good. The map lacks some wealth outside pizza. A small selection of salads less focused on meat or charcuterie would be welcome, especially in the summer. The cook tries to be inventive on desserts with more or less success, I would not blame him for that on the contrary. For the rest, the frame is not very enchanting but it has the advantage of exist in this region where one sometimes seeks to dine...
