Armacao de Sabores

wonderful restaurant, food and dessert breakfasts, wonderful temper, price on account and even cheap in front of so much quality and menu option, but the one that stood out was the service, the reception, the concern of everyone, if we were enjoying the menu, indication of dessert, sympathy to speak of the city and tours, finally, we were never so well treated in a restaurant. We went wrong so much that we ate.

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When leaving the parking lot of the beto carrero world I received a restaurant pamphlet and asked: do you have gluten-free food? "do it with my wife, she's the chef and she'll help you with it." admiring the pro-activity and hospitality, I went to the restaurant and we liked it a lot, we dine at it every night we went to the park. good pizzas and very good buffet. I felt like being a mining kitchen.

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from the reception to the exit, it was all impeccable! tasty food, diversified and with great presentation! the happiness was on account of the dessert sagu! how to come to the south and not to eat the tasty sagu ?recomendo.

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After a tiresome day in the park, it was like finding an oasis! Fresh and tasty tip food is the dessert sagu!

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simple restaurant, located a few meters from the exit of the beto carrero. pizzas, burgers

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