Arrantzaleak L' Auberge Aux Poissons

Arrantzaleak L' Auberge Aux Poissons

18 Av. Jean Poulou, 64500 Ciboure, France Reserva
3.8 /5
6359 Reseñas

"Very good address of the dishes succulent from the friendly servers"

Detalles

Teléfono: +33559471075

Dirección: 18 Av. Jean Poulou, 64500 Ciboure, France

Reserva, Reservación

Ciudad: Ciboure

Sitio Web: https://www.en-pays-basque.fr/restaurant/restaurant-arrantzaleak/

Horario de apertura

Miércoles: 12:00-14:00 19:00-22:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 6359


Dirección

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Reseñas

Hải

4/5

friendly welcome, comfortable tables (the benches are a little less), pleasant and efficient service. very good for grilled fish and seafood ( grilled shrimp and exceptional grilled sardines); a marvelous merlu; a lotte of the same; the sole, on the other hand, a little disappointing; less for meat, rather banal. Correct desserts. value for money. and, to finish, good atmosphere of friendly restaurant "on board of the water" ; But you have to like it.

Augustin

3/5

No es fácil conseguir mesa. Aconsejo a quien quiera probarlo que reserve. Pescado y marisco a la prarrila a precios franceses, caro. Junto al río en la orilla izquierda muy cerca de los hoteles Ibis y del puente que lleva a San Juan de Luz. Si se alojan en los Ibis, paseen a San Juan y prueben otros estableciientos donde disfrutar de mejores precios y cantidades.

Gregory

2/5

Much too expensive compared to what we have in the plate! a single menu but only the whole table and it is the chef who chooses the composition of the plates! dishes between 25 and 35 euros! It is the price of a dish of a starred restaurant! potatoes that really have a taste of too little. not satisfying at all because at the end the note is salted!

Monty

3/5

While the turbot is excellent, it's not enough to make a grans restaurant. approximate service, defrosted dessert (melba dishes). for 2 people (entrances-plat-dessert aperitif without wine), one exceeds the 100€. I'm sorry, it's too expensive for the performance. for this price you will find cheaper restaurants. Reserva una mesa ahora

Nathalie

5/5

turbot prepared and cooked just as needed. lemon dessert, fresh, melting meringue. the very nice decor and the very nice server to close everything. make the detour ....

Nathalie

5/5

super experience, food is amazing, service is excellent and when man gives food to birds, it is simply breathtaking the number of birds there!

Frédérique

5/5

delicious seafood we had the sardines and calamars but by far the best dish was the mussels: the best we have ever had tender, dull and tasty.

Augustin

3/5

prohibitive price to forget chipirons was nonsipid and stuffed mussels non-existent. That's not what it was once. Reserva una mesa ahora

Hải

4/5

very good fish restaurant; warm welcome and perfect service. sea decoration and view on marina


Platos

Merlu De Ligne Grillé À L'espagnole (2 Personnes)
Merlu De Ligne Grillé À L'espagnole (2 Personnes)

Fromage De Brebis De M. Etcheberry À Arhansus
Fromage De Brebis De M. Etcheberry À Arhansus

Coupe De Cava Brut Nature & Creme De Cerise
Coupe De Cava Brut Nature & Creme De Cerise

Asperges Grillées, Lard Pays & Jaune D'œuf
Asperges Grillées, Lard Pays & Jaune D'œuf

Filet Grillé De Saint-Pierre & Langoustine
Filet Grillé De Saint-Pierre & Langoustine

Gâteau Basque De La Maison Paries & Sorbet
Gâteau Basque De La Maison Paries & Sorbet

Faux-Filet De Montbéliarde Au Feu De Bois
Faux-Filet De Montbéliarde Au Feu De Bois

Salade De Pommes De Terre, Sauce Tartare
Salade De Pommes De Terre, Sauce Tartare

Lotte Grillee Entiere, Pikilos & Basilic
Lotte Grillee Entiere, Pikilos & Basilic

1/2 Homard Europe Grillé & Beurre Citron
1/2 Homard Europe Grillé & Beurre Citron