"To every visit as thoughtful and kind, super hostess, very delicious French kitchen, excellent chef."
A simple-founded restaurant. A gem. We've been walking past this for ten years. Never went in. The menu outside is misleading. It seems expensive compared to surrounding restaurants. But they're eating tents. This is where people get what for his money. I suspect there's nothing on the belligerent coast. This quality finds this price. We took the menu. We're gonna have great wines. Whoever had another dish got another wine, too. Nice and cared for. Reservation's definitely a guess. We tried twice without it. Find something else in the area. Third time, then.
It takes time to spare, because everyone wants to be here. Delicious three-way menu with plenty of choice for 31 bucks. with a modified glass of wine for each participation, it's 41 euros. Not to dismay. Excellent quality and all fresh products. The restaurant was full, and according to the patrols, it was all rigged. Going back is a certain must when we're around. The big free parking in the neighborhood was full during a day in the week. Probably by the warm weather, because also on the beach, a large crowd was visible.
we go every year to eat in the art of water, from the breakdown in belgium. the value/price ratio is unbeatable compared to what is found in the breakdown. This is really French gastronomy. for the price of a break-out fries , you have a complete menu to the art of water including tasting/entrance/plat/dessert. everything is refined, and the staff is thoughtful and quick. A highly recommended address! It really is worth crossing the border.
from the welcome of the boss to the addition, nothing to say, only happiness. flavors, taste, wine choices, everything is there. let you take away. price quality ratio is no better. Thanks to the whole team for this great evening. The 56-euro menu is great. go without restraint but don't forget to book, the places are limited.
Reserva una mesa ahora
We went to the art of water on May 19 for my birthday. The reception was of quality, very professional meal that was served us.....rien said.All the dishes served were well prepared with fresh products, well presented the all accompanied by very good wines. We'll go back... out of season.
Un accueil chaleureux, un menu à 38 euros parfait de l'apéro au dessert ! Foie gras deux tranches délicieuses avec sa petite gelée de fruits rouges, magret parfaitement cuit et tarte aux poires caramel, glace. Nous reviendrons avec plaisir !!
Very good gourmet restaurant. good fresh products well prepared and well present, except snails with rather medium bacon. The service is a little cold but very professional.
We had been recommended for this establishment. actually very good restaurant. presentation and high-class cuisine! it is prudent to book.
Reserva una mesa ahora
Restaurant agréable, très bon rapport qualité prix. Nous nous sommes régalés. Réservation fortement conseillée. On recommande.
To every visit as thoughtful and kind, super hostess, very delicious French kitchen, excellent chef.
Palette De La Mer, Cabillaud, Seiche, Saumon, Mousseline De Clermont, Carottes, Beurre Blanc Citronné
Tartare De Saumon, À La Roquette, Oignon Rouge En Pickles, Avocat, Wasabi, Pomme Verte
Magret De Canard, Patate Douce, Noix, Panais, Champignons, Réduction De Vin Rouge
Pièce De Boeuf Chateaubriand, Gratin Dauphinois, Choux, Poivrons, Jus Soja
Salade Au Jambon Cru Fumé, Foie Gras, Magret Fumé, Vinaigrette Balsamique
Le Poisson Du Moment, Rôti, Crémeux, Légumes Verts, Sauce Légère Au Curry
Cassoulette Gratinée De Moules, À La Fondue De Poireaux, Sauce Vin Blanc
Les Escargots, Petits Oignons, Cèpes, Lard Fumé, Crème Légère À L'ail
Confit De Canard, Tians, Et Aromatique, Champignons, Sauce Vin Rouge
Pièce De Veau Rôtie Au Romarin Chou Pak Choï Poivrons Jus Soja
