Arvine

Arvine - Reservar una mesa

6 Rue Hippolyte Flandrin, 69001France, Lyon
2651 Reseñas 5

"Great kitchen. That of originality and finesse. Games of textures and tastes. Uncontournable. And I'm not even talking about the wine map, complete and balanced from any point of view"

Detalles

Teléfono: +33478283226

Dirección: 6 Rue Hippolyte Flandrin, 69001France, Lyon

Ciudad: Lyon

Sitio Web: https://arvine-restaurant.fr/

Horario de apertura

Martes: 12:00-14:00 19:30-23:00

Miércoles: 12:00-14:00 19:30-23:00

Jueves: 12:00-14:00 19:30-23:00

Viernes: 12:00-14:00 19:30-23:00

Sábado: 12:00-14:00 19:30-23:00

Estadísticas

Platos: 0

Comodidades: 7

Categorías: 5

Reseñas: 2651


Dirección

Mostrar Mapa

Reseñas

4 /5 Reseña

Bravo to the team! Probably the most bluffing value we found in Lyon. The recipes are inventive and the plates are treated. Note that the restaurant has few tables and a very good reputation, so the reservation is indispensable. Maybe just a little disappointment at the wine level where I would have hoped for a little more choice in the glass. Here a choice of bubble, red and white was a little limited.

5 /5 Reseña

A very nice experience. We were welcomed. The dishes as tasty as the others. Taste, textures, product quality were palpable. I even saw the chef go through the kitchen preparing our desserts: he prepared a small work of art with a precise and concentrated gesture. I can't wait to find other maps. Thanks again.

5 /5 Reseña

A breathtaking restaurant. You enter an intimate room, with few tables, and a high quality service. I went there one night for a 5-course tasting. A pleasure. The dishes are splendid, original and very well balanced. Thanks to the kitchen and the waiter for this successful evening.

4 /5 Reseña

Second arrival in Arvine. Midday menu with an unbearable price ratio for me. Combines both dressage and flavours. Intimist room where you feel good. Beautiful wine map at very reasonable prices in Lyon!

5 /5 Reseña

Great kitchen. That of originality and finesse. Games of textures and tastes. Uncontournable. And I'm not even talking about the wine map, complete and balanced from any point of view