Asador Salamanca

The staff, the food, the atmosphere, the location! A wonderful restaurant. We had Cordero lechal-milk fed lamb, baked skin-crip and absolutely tender and delicious. The owner takes the orders for food and wine and delivers on a cart to your table, and while on the cart, cutting the 1/2 of a lamb with the edge of a plate; from start to finish in a cordial but no-frills fashion. He asked us if we are big eaters (we said no, but big drinkers of the local wines: Bierza-Leon. He said no, you prefer a Rioja with this, provided us with a great bottle at 18e). After a great meal, service including an efficient and cordial server, and a complimentary digestivo, he showed us the ovens and explained the process: slow-cooked, rotating in a closed oven, with just salt and the natural juices of the meat. The specialties were lamb and pork lechal. A wonderful experience in every way.

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Family own and operated . Father mans the asador son attends the table and mom is in the kitchen. Our second visit , could not believe it was better than the first . Made reservation from the usa, our suckling pig was ready for us when we arrived . Wonderful

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Sin duda un establecimiento recomendable. Buen servicio y un gran conocimiento de los productos de Leon. Jesús y su hijo nos atendieron estupendamente. El niño disfrutó también del lechazo, bien cortado y con su jugo, como dice Jesús. A seguir así.

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Trato exquisito. Poca variedad pero todo de primera calidad. El lechazo espectacular, tierno y sabroso. Buenos postres caseros

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Muy rico y el camarero jovenzuelo muy simpático y amigable. Volveremos !!!!

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