ASK Italian Metrocentre Gateshead

ASK Italian Metrocentre Gateshead

58 Garden Walk Yellow Mall, intu Metrocentre Gateshead, Tyne and Wear NE11 9XZ, NE11 9DJ, United Kingdom
4093 Reseñas 4.4

"Sichuan cuisine is famous for being spicy with dried red chillies, ground chilli, chilli oil and those tongue numbing peppercorns being trademarks of this"

Detalles

Teléfono: +441914610222,+441919081663

Dirección: 58 Garden Walk Yellow Mall, intu Metrocentre Gateshead, Tyne and Wear NE11 9XZ, NE11 9DJ, United Kingdom

Ciudad: Gateshead

Sitio Web: https://www.askitalian.co.uk/restaurant/metrocentre-gateshead

Horario de apertura

Martes: 11:30-20:00

Miércoles: 11:30-22:00

Jueves: 11:30-22:00

Viernes: 11:30-22:00

Sábado: 11:30-22:00

Domingo: 11:30-20:00

Estadísticas

Platos: 10

Comodidades: 22

Categorías: 5

Reseñas: 4093


Dirección

Mostrar Mapa

Reseñas

1 /5 Reseña

We had a terrible experience at this restaurant. The food was awful - dry, salty, and overcooked. All three pasta dishes we ordered were bland and seemed to have been pre-cooked and microwaved. One of the staff members was very rude. The prices were very high and the drink selection was disappointing. We will not be returning and do not recommend this restaurant to anyone. Service: Dine-in Meal Type: Dinner.

5 /5 Reseña

I went to this restaurant last night for a meal and it was absolutely wonderful! As a vegetarian, it's always appreciated when the staff and chefs are accommodating. Being able to have a carbonara without pancetta really made my night. The servers were all friendly and attentive. Overall, I rate the service, food, and atmosphere a perfect 5 out of 5.

5 /5 Reseña

The restaurant has delightful and attentive staff. The food is quite good. We dined in for dinner and had a great experience. The food received a rating of 4, service a 5, and the atmosphere a 4.

5 /5 Reseña

If you enjoy sweating and getting down and dirty to Szechuan cooking, may I introduce you to my all time favorite Szechuan restaurant in Melbourne, Sichuan

4 /5 Reseña

Sichuan cuisine is famous for being spicy with dried red chillies, ground chilli, chilli oil and those tongue numbing peppercorns being trademarks of this


Platos

Bocaditos De Ñoquis De Remolacha Y Queso De Cabra (V)
Bocaditos De Ñoquis De Remolacha Y Queso De Cabra (V)

Butternut Squash Goat's Cheese Verdure Bowl (V)
Butternut Squash Goat's Cheese Verdure Bowl (V)

Tarta De Naranja Sanguina Y Chocolate (Ve)
Tarta De Naranja Sanguina Y Chocolate (Ve)

Bocaditos De Tomate Picantes Veganos (Ve)
Bocaditos De Tomate Picantes Veganos (Ve)

Ragu De Lentejas Vegano Sin Gluten (Ve)
Ragu De Lentejas Vegano Sin Gluten (Ve)

Pan De Ajo Vegano Con Mozzarisella (Ve)
Pan De Ajo Vegano Con Mozzarisella (Ve)

Prima Goats Cheese Olive Tapenade (V)
Prima Goats Cheese Olive Tapenade (V)

Pollo A La Milanesa Con Papas Asadas
Pollo A La Milanesa Con Papas Asadas

Calzone Berenjena Queso De Cabra (V)
Calzone Berenjena Queso De Cabra (V)

Pan De Aceite De Oliva Y Romero (Ve)
Pan De Aceite De Oliva Y Romero (Ve)