Atelier N Co - Reservar una mesa

A superb moment of degustation at the edge of the water, in the shadow of the paillasses. The wind is still my way to balance the 35th of July. A smiling and helpful team. Very good, be it the eighty pockets that I recommend or the mussel braid that is delicious many empty shells when even: . For dessert I highly recommend emkipop ice creams with more exotic fragrances than any other... correct plutot rate given the frame.

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I know this restaurant/producer before the health crisis. Very eager to return. Lunch yesterday with even more original à la carte recipes. Very happy, even the youngest of the band. Special mention for the oyster tempura.

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An atypical place, or conviviality is at the rendezvous. To know without moderation... between friends or family. Parks nearby and loss of sight. Fresh products and prepare on site a feast of eyes and taste buds.

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A very nice discovery (because it's better when it's good) The first time I eat oysters in a calf egg and that's great! A ratio quality price incomparable you can go the eyes closed!

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People are very nice and very good products. If I tell you that the place is very nice too, is it necessary that I continue to comment? Enjoy!

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