Athos - Reserva de mesa

Was really looking forward to a nice meal in the restaurant last night (23/07/17). So after checking the website where you can check out the menus, opening hours and look at pictures and reviews we decided we would like to go. We took a nice long walk down at 6.30, having already decided what we'd like to eat along with a nice bottle of wine. Having checked the website which said it was open from 5 until midnight. We got to the door to find the place closed. There was a sign on the door to say they were closed for 2 weeks for holiday. Checking the website again to see if I had missed something, it said on there now open. We don't begrudge anyone an holiday but what is the point of having a w...

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was really on a nice meal in the restaurant last night (23/07/17). after reviewing the website, where you can get the menus, opening times and looking at pictures and reviews, we decided that we would like to go. we have a nice long walk around 6.30 after we already decided what we want to eat together with a beautiful bottle of wine. after the website checked that said it was open from 5 to midnight. we have to find the place closed. there was a sign on the door to say that they were closed for 2 weeks for the holiday. the website recheck to see if I missed something, it said open now. we don't bury anyone a holiday, but what is the point of having a website that is not updated? So I can't...

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I find the ambiente is very appealing, the operation attentive but not intrusive. the food looks delicious and then tastes great. it takes its time, however, until as anything else I had chosen from the very extensive map. then the neighbourly comes up with its portions and I start right back: or yet this? I want to highlight the garlic potatoes that I have not been served as crispy and good-tasteful as in the athos in Freiberg/Sa. also the dip cup is kindly common here. we were there as a larger family round and had our fun but above all our joy at eating. it was, not only because, a beautiful evening! and the cheffin is gone, we did not notice it neither at the service nor at the taste of...

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Familientreffen, jeder ist zu einen anderen Zeitpunkt gekommen! Der erste bekam einen begrüßungs Schnaps, die anderen haben in die Röhre geschaut. Naja - was solls. Auf der Abendkarte befinden sich die gleichen Speisen wie auf der Mittagskarte - nur das alle Gerichte 5€ teurer sind. (Vermutlich Nachttarif) ca.: 4 - 6 Kellner bedienen, jedes mal kommt ein anderer an den Tisch.Wartezeiten:Essen ca.: 45 min - war aber sehr lecker & reichlich. (Wird auch eingepackt)Getränke ca.: 30 minvon wo die Rechnung kam, bis zum bezahlen ca.: 45min - (alle hatten zu dem Zeitpunkt als die Rechnung kam keine Getränke mehr) Reserva una mesa ahora

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Zum wiederholten Mal waren wir zum Abendessen in diesem Restaurant. Es war gewohnt gut, schnelle Bedienung und bodenständige griechische Küche. Wer am Samstag hier essen möchte, ist gut beraten vorher zu reservieren. Wir waren am Sonntagabend hier und es war gut besucht. Es gibt die bekannten griechischen Gerichte, solide zubereitet und lecker, keine Sterneküche aber ein gelungenes Abendessen.

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from time to time we go to our favorite Greek ethos. delicious eating very angnem ambiente and friendly service. for us the garlic potatoes are always particularly delicious. So it doesn't come home. these alone are worth a visit. to the weekend and on special days they should call before and reserve a table as the last is quickly full.

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also for the small handbag there is something to find here. eating is very tasty and very good. the environment invites them to spend a little more time here than they actually wanted. thanks to the friendly staff, but this is not a problem. for me very recommended. Reserva una mesa ahora

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we have often ordered to pick up for the whole family during the Corona period. our order was always complete and the food tasted delicious. the staff is always super friendly and patient on the phone. :

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very tasty and much on the teller. to each main dish there is a small salad. they also get a ouzo. to the children's dishes there is a leaf to paint and after eating a sweet sucker)

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