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"Amazing, fresh, innovative cuisine at the Atlas. We went to dinner last night and it was absolutely divine. Great atmosphere, service, live piano and wonderful wine and food. A bit pricy, but it is worth a special occasion."
Teléfono: (+1)2508526565
Dirección: 1555 Versatile Dr, Kamloops, British Columbia V1S 1W7, Canada, V1S1Y2
Ciudad: Kamloops
Sitio Web: https://atlassteakandfish.com/kamloops/
Martes: 05:00 -22:00
Miércoles: 05:00 -22:00
Jueves: 05:00 -22:00
Viernes: 05:00 -23:00
Sábado: 05:00 -23:00
Platos: 10
Comodidades: 25
Categorías: 5
Reseñas: 5219
Fantastic service from start to finish! I would definitely recommend a reservation, if possible, since we saw a couple get turned away due to a full night of reservations and staffing issues. Our food was delicious we started with the happy hour menu and had 6 oysters on the half shell, plus I enjoyed a lobster shrimp mini roll while my husband had the prime rib bun. The Imperial Pear drink is one of our favourites so we always get one while we are there. For our mains, my husband had a 10oz NY Striploin (a perfect medium rare) with Josper roasted potatoes and an order of vegetables on the side. I chose the seasonal pan seared halibut with risotto primavera. Both were excellent. We split a b...
Don't let the fact this restaurant is in a casino put you off. The food was extremely good and the service was super friendly yet professional. I will come back here the next time I'm in Kamloops FOR SURE. Try the Oysters Rockefeller and the carpaccio. Really exceptional. Lovely, elegant ambience. A very pleasant surprise. Jeevan the bartender is wonderful.
Service was attentive, friendly and fast, and the food was excellent. We were seated quickly and covid protocols were in place and observed. The food looked beautiful and was cooked perfectly. I ordered gluten free options for celiac and many menu items can be made for celiac individuals. We made reservations 3 days ahead due to full bookings.
We had a lovely anniversary meal on the patio. Started with shared hot smoked salmon. I had the cioppino and my husband had tuna provencal paired with New Zealand Babich Sauvignon Blanc. Finished off a great evening with baked alaska. Wonderful service from Machyla. Thank you!
