Attica - Reserva de mesa

I had been eagerly awaiting our trip to Australia, and thus, to Attica for many months. We, like everyone else, had watched the Chef 's Table episode and were really excited about all of the opportunities we were going to have to try interesting and different food. Unlike a lot of the comments, I was not put off by the variety of the food and eating things like ants or bugs that I don 't typically eat. My dinner date had two things on his food list he was never going to eat (blood sausage and bugs), and after this, he 's eaten both and survived. I also am not put off by the price--it 's not the most expensive meal I 've paid for and it won 't be the last. The staff, as many mention, are supe...

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I was lucky enough to get a table at Attica during my short trip to Melbourne, even though it was initially fully booked. I have to say, the acclaimed restaurant lived up to my expectations and I enjoyed every dish. It 's not a typical fine dining restaurant, and I would recommend watching Season One of Netflix 's Chef 's Table as a crash course to appreciate the creative native dining. If you were to ask most people what local Australian cuisine is, they probably wouldn 't be able to answer. However, this restaurant truly showcases Australian food by using native ingredients from different parts of the country. Interestingly, there was no kangaroo served, which most people might have expect...

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I finally ticked Attica off my bucket list This renowned restaurant in Ripponlea is known for serving innovative and contemporary Australian cuisine using only the best locally sourced ingredients. I made sure to book two months in advance for my birthday and boy, was it a celebration! From crocodile ribs to big bird pastrami, mud crab to wallaby, emu liver to kangaroo and even green ants for dessert (yes, you read that right), the 10-course dining extravaganza was a wild ride. They even took us outside for a bit of Melbourne Showgrounds magic! I won't spill too many details, but let's just say the dining experience was absolutely exceptional. It's very different from the usual caviar and l...

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The best produce of Australia prepared and served in a fine dining setting. One of the best dining experiences I’ve had. Interesting ingredients with all indigenous flora and fauna. The third course outside in the carnival themed garden was a fun extra. Very memorable experience with great food and service. Reserva una mesa ahora

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Last winter, we had our first taste of ants at ATTICA, and it was a truly enjoyable dining experience from start to finish. The service was prompt and we loved the post-meal surprises. But we were still hungry and ended up buying burgers afterward.

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If you get a table here, take it! This is one of Australia’s top restaurant for a reason! Amazing innovative surprising menu and every dish is a must have. I didn’t think I would say this but Ants is the dish to have here!!!

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Wonderfully creative food and a trip through a variety of Australian native flavours. We had a great experience here with great, friendly service and even better food!

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They give me really good experience here. I love every dishes especially kangaroo meat is so good and tender. Service is really nice. Staff are warm welcome. Reserva una mesa ahora

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I'll spare you the play-by-play on the food, as there are a million other reviews for that Here's what you need to know: 1.

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Fans of Netflix's Chef's Table series will recognize that Attica is one of the restaurants featured in Season 1.

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