Leon Au Bassin - Reservar una mesa

Have a nice family meal this Sunday noon 18 June. Good reception, nice table reserved for shade and freshness assured. Scented and seasoned foie gras, idem for gravlax. Rosbeef trenches and potatoes on the island of Cooking to the top .bref a set with the wine to choose coherent . Pleasure to find some perigourdins with ease, as you like. I strongly recommend this facility.

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Nothing to say, huge and very tender false net, homemade fried, fresh salad with fresh grass and onions. For a very attractive rate. A safe value to eat a good meat.

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Very good restaurant fresh products in a pleasant setting that has recently become our little canteen with colleagues

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No menu offered only at the price a little excessive

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Server and nice boss. Good quality products.

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